Leeks and pig reds
Ingredients details
300 grams of pig reds
200 grams of lean meat
One leek A small handful
One large red pepper
An appropriate amount of chicken essence
An appropriate amount of cooking wine
An appropriate amount of green onions
An appropriate amount of salt
p>An appropriate amount of vegetable oil
An appropriate amount of stock
An appropriate amount of ginger
Salty and fresh taste
Sauteing technique
Ten minutes time consuming
Easy difficulty
Recipe exchange for gifts - steps of making pig red leeks
1
Leeks, green onions Wash and cut into sections; cut red pepper into cubes; cut ginger into shreds.
2
Wash the pork belly and cut into cubes; chop the meat into mince.
3
Hot the pot and sauté the shredded ginger until fragrant.
4
Add minced meat and stir-fry, add a little salt.
5
When the minced meat turns white, add cooking wine.
6
Add the stock and bring to a boil.
7
After the soup is boiled, add pig red.
8
Add leeks and stir-fry briefly.
9
Add chili and stir-fry briefly.
10
Add chicken essence to taste, let the juice reduce slightly and serve