Taste: original flavor technology: steamed and stomach-invigorating egg cake making material: main ingredient: 50 grams of eggs.
Accessories: Herba Euphorbiae Humifusae 30g, Rhizoma Atractylodis 10g, Rhizoma Atractylodis Macrocephalae 10g, and Poria cocos 10g teach you how to make an egg cake for strengthening stomach, and how to make an egg cake for strengthening stomach is delicious 1. Baking the above four medicines, grinding into powder, and putting into a bowl;
2. Beat in eggs, then add a small amount of light salt water and mix well to form egg liquid;
3. Then put it on the rice and steam it into cakes. Tips-Health Tips:
1. Eliminating dampness and clearing heat, invigorating spleen and regulating stomach;
2. It is suitable for children's diarrhea, bacterial diseases and other diseases.
Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
Atractylodes: Atractylodes avoid coriander and garlic.
Poria cocos: Poria cocos is astringent, and it is afraid of Mongolian medicine, Sanguisorba officinalis, realgar, Gentiana macrophylla and tortoise shell. Avoid rice vinegar.
The practice of red oil egg cake introduces the cuisine and its effect in detail: home-cooked recipes for nourishing deficiency and nourishing yin.
Taste: slightly spicy technology: fried red oil omelet making material: main ingredient: egg 200g.
Accessories: lettuce100g, mushroom (fresh) 50g.
Seasoning: Chili oil 10g, scallion 5g, salt 2g, soy sauce 5g, monosodium glutamate 1g, cooking wine 5g, sugar 1g, starch (corn) 5g, sesame oil 1g and lard (refined) 20g to teach you how to make red oil omelet.
2. Put the soy sauce, sugar, water starch and fresh soup into another small bowl of 1 to make a marinade;
3. Shred the cooked bamboo shoots and mushrooms;
4. Heat the pot and add lard until the oil is 70% hot;
5. Stir-fry mushrooms and shredded bamboo shoots in a pot, and then switch to low heat;
6. Pour in the egg liquid, break the yolk with a spoon and stir fry slowly;
7. thicken the marinade in the pot and pour in the sesame oil. Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea. The practice of strawberry cake introduces the cuisine and its function in detail: dessert/snack.
Taste: sweetness technology: steamed strawberry cake material: ingredients: wheat flour 300g, strawberry 300g.
Accessories: egg 150g, milk 50g and cream 350g.
Seasoning: 500g of sugar, 50g of rum10g, 50g of salad oil. Features of strawberry cake: This cake is beautiful in color, sweet and soft. Teach you how to make strawberry cake, and how to make strawberry cake is delicious 1. Add eggs and sugar to the water? , use? Stir with a whisk.
2. Is the egg liquid small? You can leave the fire and switch to electric egg beater and continue to fight until it is thick and white.
3. After beating for about 3 minutes, sift in the flour and gently stir with a straight whisk? Do it.
4. Add salad oil and milk and change the rubber scraper thoroughly? Stir the batter evenly.
5. Scrape the batter into the paper pad model, shake out bubbles, bake at 180 degrees for 40 minutes, and take it out and put it on the rack for later use. , which is sponge cake.
6. Cut the sponge cake into three pieces, weighing about 350g.
7. Put the pot on the crushed ice, add some cream and sugar to make it loose, increase the volume to about 3 times, and stir until it is thick and does not collapse.
8. Stir strawberry 100g into paste, mix with 1/3 cream, and stir evenly to become pink strawberry cream.
9. Round the sponge cake blank, pour the rum, set it with pink cream, and then coat it with white cream.
10. Mount a cream straight edge around the cake, mount a radial circular pattern on the upper surface, and insert strawberries in a carved way, and serve.
Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.