In our daily life, there are still many people who prefer to eat pig blood, especially in winter. Many people in the countryside kill pigs at home. The pig blood stored at this time is very fresh and pure, and it tastes very delicate when used to stew radish. Moreover, pig blood has high nutritional content and can play a practical role in disinfection and sterilization, which is suitable for the elderly and children. So what is the practice of pig blood radish?

1. Prepare onions and garlic in advance and chop them.

2. radish, cut into strips

3. Prepare the pot in advance. When the oil is hot, add onion and garlic.

4. Add radish strips and add appropriate amount of salt, soy sauce and thirteen spices.

5. Add the pig blood again, fry the radish strips until soft, and add a little chicken powder after three minutes. continue

6. It's good to eat pig blood. It can excrete waste in the body. Enriching blood and benefiting qi.

Ingredients: one or two pieces of garlic, 500g sliced pig blood, one sliced carrot, one sliced amaranth, and half a liter of boiled water for standby.

Methods: Start the oil pan with low fire, add garlic foam and stir-fry until it is half orange yellow, then add pig blood and stir-fry for about 30 seconds, then add boiling water, stew for 20 minutes, then turn off the fire, then add amaranth and simmer for 3 minutes, and add salt to take.

If pig blood tastes too strong, you can put old ginger slices to remove the fishy smell.