Squid must be cleaned. Cut it long and partially thick. I cut it open. Wash and shred onions. Wash and shred green pepper and red pepper, cut dried pepper into sections, shred ginger and dice garlic.

Boil the water in the pot, add the squid and blanch until it is rolled up, about 20 seconds, and drain. Heat oil in a pan, add garlic, shredded ginger and dried Chili and stir-fry until fragrant. Add chicken essence and stir well. Turn off the heating.