1, chicken curry with potatoes
Curry, potatoes and chicken nuggets belong to Southeast Asian cuisines. Hot and sour is the main feature of Southeast Asian cuisine. Whether it's vegetables or soup, most of them are hot and sour, which directly stimulates the taste buds and makes people's appetite open.
2, curry crab
Curry crab is a home-cooked dish with crab, curry, coriander and celery as the main ingredients and onion, red pepper, onion, soy sauce, coconut milk and water as the auxiliary materials. It tastes very spicy.
3. Thai chicken rice noodle soup
Thai chicken rice noodle soup is a dish with chicken soup and chicken as main ingredients, and rice noodles, coconut juice, fresh ginger slices, red pepper, turmeric powder, sour soybean paste, brown sugar, lemon juice, green vegetables (spinach) and coriander as auxiliary materials.
4. Thai curry shrimp
Thai curry shrimp is a particularly famous dish in Thailand. Thai curry shrimp is a kind of food with shrimp, potatoes, carrots and curry. Through cooking and various seasonings, the shrimp will be cooked until it is reddish and thick, and the Thai curry shrimp will be fine.
5. Thai Dongyin Gongtang
Thailand Dongyin Gong Tang is the national soup of Thailand, which tastes hot and sour. "Introduction from the East" means hot and sour, and "Gong" means shrimp, which is actually a hot and sour shrimp soup in translation.
But Dongyin Gong Tang is extremely spicy, with a lot of curry in it, but after getting used to it, many people will be greedy. In fact, the practice of Dongyin Gong Tang is not difficult. It is made of fresh shrimp, chicken soup, citronella and various raw materials.