The cleanest cleaning method of river shrimp is to cut the shrimp head and cut it down from the shrimp brain. But be careful not to cut too much and wash the shrimp yellow off your head. Then use scissors to pick out the shrimp brain and gently pull out the shrimp brain, and some shrimp intestines will be pulled out. Then throw away the tail of the shrimp. If you want it to look good, clean it up and keep it. If you feel dirty, you might as well cut off your tail together. Finally, squeeze the shrimp sausage, pinch the shrimp back with your index finger and thumb, and the shrimp sausage will come out. Just wash it. Although the method is cumbersome, it is still necessary to learn for health.
Method 2: Pick out the rectum with toothpicks or large needles at the back internodes of shrimp; This method is well known, and then directly cut the shrimp back with scissors to remove the dirty things, which is simple and delicious. And it tastes healthier.
Method 3: Cook the shrimp until it is half cooked, and peel off the shell. At this time, the back muscles of the shrimp are easy to turn up, and then the shrimp intestines are thrown away. It's easier to clean and delicious, so don't worry about washing it.
The nutrition of shrimp is 1. Shrimp is nutritious, soft and easy to digest, which is an excellent food for people who are weak and need to be nursed back to health after illness.
2. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce cholesterol content in blood, prevent arteriosclerosis, dilate coronary artery, and help prevent hypertension and myocardial infarction.
3. Shrimp has a strong breast enhancement effect and is rich in phosphorus and calcium, especially suitable for children and pregnant women;
4. A very important substance in shrimp is astaxanthin, which is a component with red surface color. Astaxanthin (English) is the strongest antioxidant found at present. The darker the color, the higher the astaxanthin content. Widely used in cosmetics, food additives and medicines. Scientists at osaka university in Japan have found that astaxanthin in shrimp helps to eliminate jet lag? Time difference? .
The formula of river shrimp is fried river shrimp.
material
Onion, ginger, garlic, a little oil, sugar, wine, soy sauce.
working methods
1. Wash the shrimps in Xiaohe, control the moisture, and mince the onions, ginger and garlic (add dried chili shreds for spicy ones).
2. Heat the pan, add a little oil, pour the shrimp and stir-fry until it is dry.
3. Add a little oil, add onion, ginger and minced garlic and stir-fry until fragrant.
4. Add sugar, wine and soy sauce, stir well and collect the juice.
Drunken shrimp with distiller's grains
material
500 grams of live river shrimp, 30 grams of distiller's grains and brine, 2 tablespoons of salt, monosodium glutamate and pepper powder and sugar.
working methods
1. Wash and drain shrimps, soak them in Shao wine 10 minutes, and then take them out for later use.
2. Add a little water to the pot, add salt, monosodium glutamate, pepper and sugar to boil, and then add distiller's grains after cooling.
3. Pour the shrimp into the prepared marinade and soak it for 2-3 hours before eating.
Braised shrimp
material
Fresh shrimp, oil, onion, ginger, garlic, sugar, vinegar, cooking wine, steamed fish, soy sauce.
working methods
1. Cut the shrimp and wash it (if the shrimp line is too dark, open the back to remove the shrimp intestines);
2. Cut the onion, ginger and garlic into sections for later use;
3. Heat oil in the pot, add ginger and garlic until fragrant, pour in shrimps, and stir fry with two spoonfuls of cooking wine;
4. Add two spoonfuls of steamed fish soy sauce, appropriate amount of sugar and a small amount of vinegar, and stir well;
5. Sprinkle chopped green onion, cover the lid and simmer for two minutes on medium heat;