manufacturing process

1. Soak rice in boiling water for 5- 10 minutes.

2. Use the machine to grind the soaked rice into paste.

3. Put potato (potato) starch in a certain proportion and stir well.

Traditionally, rice paste is spread into skin and shredded in a hot pot, or baked into vermicelli with a special funnel in a hot pot. In recent years,

Due to the emergence of machines specialized in making bean skin, most manufacturers have changed to machine production. The principle of the machine is basically the same as the traditional practice, but it is more efficient.

5. Dry the finished product in a ventilated place.

How to eat Enshi bean skin

There are only two kinds, one is cooking. When eating, after cooking in the soup pot, you can add any ingredients such as chicken, duck, fish, meat and vegetables (the locals call it "Sao Zi"), which is soft and delicious. The other is frying. When eating, various optional ingredients such as chicken, duck, fish and vegetables are mixed and fried. The bean skin is crisp, tender and moist, and the flavor of side dishes and shredded beans is mixed together, which has a unique flavor.