Pteridium aquilinum also contains flavanoids, which can activate cancer cells, coordinate and promote the growth of cancer that has already occurred, leading to serious deterioration. However, there is not enough clinical research on the effects of these carcinogens on human body.
Many people think that bracken is rich in vitamins and is a nutritious food. Actually, it's not. Pteridium aquilinum not only has no anticancer effect, but may cause cancer. After many studies by authoritative experts, this "king of mountain vegetables" does have the risk of cancer. This result is really frightening. Is bracken inedible? Of course not. Experts tell us that it is not a big problem to use bracken in a small amount, but we can't eat this wild vegetable for a long time.
In the early 1980s, Japanese scientists successfully isolated a substance called protopterin, which existed in the roots, stems and leaves of Acanthus altissima, with the highest content in the shoots. Subsequently, people carried out animal experiments with "protopterin" and found that it can really induce the above symptoms and diseases. In other words, no matter how much we eat every day, it is carcinogenic. In fact, many bracken we eat now are processed, and the concentration of carcinogens has been greatly reduced. Therefore, boys who often go to the wild to collect wild bracken should pay attention. It is risky to dig wild bracken. Don't eat wild bracken raw for health!