2. Kill the fish, gut it, cut a few knives on the epidermis, and evenly spread salt, pepper and cooking wine on the fish.

3. Shred onion and ginger into fish belly and marinate for 15~20 minutes.

4. Stir the eggs evenly, add 1~2 times of water, and add a little salt, pepper and lard.

5. Steam the fish for 3~5 minutes, pour out the steamed water, pour the eggs into the basin or plate where the fish is steamed, and steam together for 20 minutes.

6, squid steamed eggs.