material

Ingredients: lotus root 300g, pork tenderloin150g,

Accessories: 40 grams of dried mushrooms and 30 grams of red peppers.

Seasoning: 5g of green onion, rice wine 10g, 2g of vinegar, 8g of corn starch 10g, 8g of soy sauce and 30g of vegetable oil.

working methods

1. Wash pork tenderloin and slice it;

2. Put the sliced meat into a bowl, add rice wine, water starch and soy sauce, and mix and marinate for a while;

3. Peel the lotus root, wash it, shred it, put it in a clear bowl and soak it in a little vinegar;

4. Wash the mushrooms, soak them soft and remove the pedicels;

5. Wash the onion and cut it into sections;

6. Wash and shred red peppers;

7. Heat the pot to 50% heat, add 30 grams of oil to heat it, add pork slices and stir-fry until half-cooked, and take it out;

8. Heat the remaining oil in the pot, saute shallots, add mushrooms, shredded lotus root and shredded red pepper and stir well;

9. Add soy sauce, rice wine and appropriate amount of water, simmer on low heat until it tastes delicious, and then add pork slices and fry until cooked.