Fish hot pot dipped in water; Fish hot pot is generally clear soup, the fish is tender and the soup is delicious. When eating fish or side dishes, you need to prepare spices such as Chili noodles, fish coriander, Jiang Mo, coriander, salt, soy sauce and chopped green onion. Fish hotpot can be divided into red soup hotpot and clear soup hotpot. Red soup hot pot can basically use the above seasoning, clear soup hot pot can also use the above seasoning, but it is best to add a little fermented bean curd, shrimp sauce and other seasonings to make the fish in clear soup more tasty. Tip: It doesn't matter if you eat fish hot pot without other seasonings, but you can't miss Jiang Mo, because Jiang Mo can play a role in removing fishy smell and refreshing, and the taste will certainly be similar without Jiang Mo. Then it is generally unnecessary to add monosodium glutamate. Eating fish means eating its own taste. Of course, it doesn't hurt to add some, that is to say, you can't flavor food with monosodium glutamate.
Tofu pudding dipped in water; The main seasonings should be prepared with basic seasonings such as oil pepper, Jiang Mo, chopped green onion, soy sauce, salt, monosodium glutamate and minced meat. There are several kinds of "tofu dipped in water", namely:
1, tofu pudding rice dipped in water; Eating "tofu pudding rice" is to take tofu pudding as a dish, generally not serving other dishes. It can be prepared with oil pepper, Jiang Mo, chopped green onion, soy sauce, salt, monosodium glutamate and minced meat. Tip: Tofu pudding is vegetarian, and oily meat will be found in "dipping in water", so use oil pepper first, not paste pepper. Second, minced meat is essential, and minced tofu pudding will be more delicious. Third, soy sauce can be less and more salty. Otherwise, tofu and bean sprouts dipped in oil pepper will not be salty, and they will not be salty, and then they will not be able to eat, and then they will taste bad.
2. Immerse the vermicelli in water; Eating tofu brain noodles is actually using "dipping in water" as a cover. There is no seasoning in noodles and tofu pudding, so the content of "dipping in water" has to be rich. Pepper oil, Jiang Mo, chopped green onion, fish coriander, soy sauce, salt, monosodium glutamate, diced chicken, fried soybean, sesame oil and coriander are enough. If you want to enrich it, you can add fried peanuts, minced meat, fried diced tofu, beans and pepper noodles to make it taste better.
3, water tofu pudding dipped in water; In Guizhou, tofu pudding is usually a vegetarian dish. In addition to tofu pudding, there are generally other dishes. Therefore, tofu pudding dipped in water can be sloppy, and can be prepared with basic seasonings such as oil pepper, Jiang Mo, chopped green onion, soy sauce, salt, monosodium glutamate and minced meat. If you have less, everything seems important. As long as there is soy sauce, monosodium glutamate, chopped green onion, oil pepper or paste pepper noodles, it is spicy and refreshing, and the appetite is wide open.
Meat hot pot dipped in water; This mainly refers to clear soup hot pot. Such as stewed chicken hot pot, duck hot pot, hoof hot pot, ribs hot pot, pig's foot hot pot, goose hot pot and so on. Generally, it is made of salt, ginger, onion, garlic, pepper noodles, pepper noodles, roasted pepper noodles, soy sauce, monosodium glutamate and other seasonings. Tip: 1, hot pot with meat can't be without pepper, which can remove the fishy smell of all kinds of meat and increase appetite. 2. Garlic and pepper noodles can't be used to prepare poultry for "dipping in water", because garlic is most suitable for poultry dishes, which can not only enhance the flavor, but also make the fragrance of poultry meat play a more full role, and pepper noodles play a role in refreshing.
Meat soup hot pot dipped in water; This kind of hot pot mainly includes braised mutton hot pot, spicy chicken hot pot, beer duck hot pot, snail chicken hot pot and potato chicken hot pot. Generally, these thick soup hot pots do not need to be dipped in water. The meat cooked in soup is delicious, and the cooked dishes can also be tasted. I don't know when someone used light dipping water to upgrade the taste of this hot pot to a very high level of delicacy. This kind of dipping water is very simple, it is made of green peppers and tomatoes. Refreshing, spicy and slightly sour, with hot pot dishes to eat meat dishes, complement each other and taste excellent. Is gradually recognized by people. To make this dip, 1 portion of fresh green pepper, 2 portions of tomatoes, garlic and ginger are chopped and fried with a little salt and monosodium glutamate. Tip: Use only plain oil, not meat oil.
Vegetarian dishes soaked in water; This kind of dishes include vegetarian melon beans, sour bean rice, celery acid, Bijie sauerkraut, vegetarian boiled cabbage tofu, vegetarian boiled vegetables and so on. Generally, I eat more in summer and autumn. Because these dishes can be eaten both hot and cold, they have the characteristics of appetizing and relieving boredom, relieving summer heat and refreshing. The dipping water used for this kind of dishes is relatively simple, and it is generally made of salt, soy sauce, Chili sauce, chopped green onion, Jiang Mo and monosodium glutamate. The purpose to be achieved is to dip vegetarian dishes in vegetarian dishes, which is refreshing and refreshing. Besides sauerkraut and bean rice, it is also a thick soup. The requirement for dipping in water is refreshing and not complicated, otherwise it will destroy the refreshing taste. Tip: 1, this dish has less soy sauce dipped in water, and it is better to add salt. Then take a little vegetarian soup from vegetarian dishes and put it in water, and it tastes good. 2. Vegetarian dishes should be dipped in water beans and litsea cubeba or litsea cubeba oil to make them unique and delicious. 3. Another way to eat is to dip vegetarian boiled cabbage and tofu in water. Cut a proper amount of dried beans into slices, stir-fry them in a dry pot, and then dip them in water, which is also unique.
Tofu snacks dipped in water; There are many kinds of this kind of food, such as Zi Yuan fried tofu, fried stinky tofu, roasted stinky tofu, roasted alkaline tofu, and roasted stinky tofu and alkaline tofu. 1. Two pieces of oil-fried stinky tofu Zi Yuan and oil-fried stinky tofu are usually dipped in water, including coriander, diced sour radish, chopped green onion, pepper oil, sesame oil, soy sauce and monosodium glutamate. B, there are two kinds of dipping water for barbecue tofu. One is a seasoning for frying tofu, which is also suitable for dipping in water (special hot pot Chili noodles). C. Tofu baked or fried in an oil pan (such as fried Qingyan tofu) can only be dipped in Chili noodles, and dipping in water has nothing to do with soup.
Buckwheat jelly dipped in water; Buckwheat bean jelly is a popular flavor snack in summer, which is spicy and refreshing, cooling and relieving summer heat, promoting fluid production and quenching thirst. Different from ordinary bean jelly cold noodles, bean jelly cold noodles are eaten with buckwheat bean jelly dipped in water instead of seasoning. In the process of dipping, the seasoning dipped in water evolved into a side dish. Drinking cold beer while eating buckwheat bean jelly is refreshing. Therefore, buckwheat bean jelly dipped in water contains many seasonings, such as crisp soybean, diced sour radish, diced black turnip, radish, chopped green onion, Chili sauce, sesame oil, pepper oil, stinky tofu, soy sauce, vinegar, ginger juice, garlic water and monosodium glutamate. Now two pieces are added, which tastes better. Tip: 1, do not fry the crispy beans, but dry fry them. 2, stinky tofu milk is indispensable. Without stinky tofu milk, you can't eat the special flavor of buckwheat jelly.
Silk dolls dipped in water; People in Guizhou eat silk dolls, which are fragrant with various side dishes and spicy and sour with water. Generally, dipping water consists of fried peanuts, fried soybeans, two pieces folded in half, chopped green onion, garlic water, Jiang Mo, salt, pepper noodles, pepper oil, sesame oil, soy sauce, vinegar and monosodium glutamate. Tip: 1, eat Chili sauce noodles with silk dolls dipped in water, and then sprinkle them into the water after all other seasonings are mixed, so that they can float to the top, so that the special flavor of Chili sauce noodles can be reflected when eating silk dolls. If you put it first, the Chili sauce noodles will be soaked in other seasonings, and the special flavor of Chili sauce noodles will disappear. 2, you can also add a little litsea oil, which will have another flavor. 3. The soy sauce or vinegar dipped in the silk doll should be changed with cold water. The ratio of water to soy sauce or vinegar plus cold boiled water is generally 1.5 to 1, otherwise the taste will be too heavy, either too sour or too salty, and there will be no spicy and sour feeling. The more I eat, the more I want to eat, but I can't eat any more.
A kebab dipped in water; People in Guiyang don't have to dip in water before eating mutton skewers. I don't know when it will happen again. Probably, people not only want to eat fresh and tender barbecue, but also deserve two pieces of fragrance. So dipping in water to make mutton skewers is two pieces, chopped green onion, pepper noodles, soy sauce, vinegar, monosodium glutamate and other seasonings. Two of them are mainly folded in half, decorated with chopped green onion, and the rest are all ingredients.
Halogen incense, string incense dipped in water; The main components of Lu Wei Xiang and Chuan Xiang are either vegetables or meat. All kinds of food are cooked with special brine soup, which makes all the food have a unique flavor. Because some of these foods are eaten as casual snacks and some are eaten as dishes, it is not enough to have this unique pot-stewed fragrance. You also need to dip in water to increase the fragrance. Most of these foods are dipped in sesame oil, pepper oil and chopped green onion. Dipped in water like this, three or two bowls of rice can be easily swallowed, and I still feel that I have never tasted it. I still want to eat when I am full. Tip: Be sure to add some oil to this dip, such as sesame oil, pepper oil or peanut oil. If there is oil in the water, it will feel fragrant, otherwise it will feel clear as water.
Soak frying pan, barbecue, potato cake and fried potato in water; The dipping water for wok and barbecue, that is, wok pepper, is relatively simple to prepare. In the past, it was generally made of dry powder and granular seasonings, such as salt, monosodium glutamate, Chili powder, pepper powder, peanuts and sesame seeds. Now it has been developed. On the basis of the above seasonings, a kind of dipping water with special sweet noodle sauce has evolved. With this sweet noodle sauce, it has a slightly sweet feeling and a more wonderful taste. Tip: 1, salt should be fried in a dry pot; 2. Pepper and pepper should be fried in a dry pot and then ground into fine powder with a pulverizer; In particular, pepper seeds should be beaten together to be fragrant; 3. Stir-fry sesame seeds; 4, the seasoning should be eaten and mixed now, and it is not convenient to get together and eat for a long time. Some people who like to eat spiced noodles can add spiced noodles or octagonal noodles, or add cumin noodles to make cumin flavor. 6, the production of sweet noodle sauce is also very simple, that is, add a little peanut oil to the pot, heat it to 50%, then add sweet noodle sauce and 50% water and 5% sugar to make thin noodle sauce.
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