Material preparation: some okra, some purified water, a colander, some sugar, a spoonful of mashed garlic, a spoonful of onion, a spoonful of pepper, some hot oil, some sugar, some soy sauce, some balsamic vinegar, a bowl and so on.

1, wash okra.

2. Cook the okra in the pot for 2 minutes, and then scoop it up with a colander.

3. Put the cooked okra into pure water.

4. Cut off the head of the okra, and then cut the okra in half.

5. Pour a spoonful of sugar, a spoonful of mashed garlic, a spoonful of onion, a spoonful of pepper, some hot oil, some sugar, some soy sauce and some balsamic vinegar into juice, and pour the juice on the okra.