The price of ribs is very important. For those who undertake to buy food, if the price difference of a catty of ribs is higher than that of 8 yuan, we should consider whether to buy it or not. Sometimes ribs are expensive, and it will directly buy the keel and lean pork of the buyer instead of ribs.
Friends who often buy vegetables will find that the prices of ribs sold in different places are different, such as shopping malls and farmers' markets. The ribs sold in the supermarket are cost-effective. Whether frozen or fresh, the price has been maintained at around 20~23.
The ribs in the farmers' market are generally fresh food. Vendors always say that the ribs are fresh, and the asking price can reach 30~32, which is completely different from the price sold in the supermarket 10 yuan. This price difference is particularly large. What is the reason for the difference in the price of ribs between the two regions?
A simple truth: although the price of the same product is similar when it leaves the factory, the value of the product can be changed after the product is circulated. The dialog box for opening to the outside world is shopping malls, and the dialog box for opening to the outside world is small vendors. Although the quality of ribs is similar, the price is different.
Shopping malls are often cost-effective, because the suppliers of ribs are different. As big customers, they offer different settlement prices. Dealers are not afraid that they can't sell, and they are afraid that they are out of stock. The price given is cheaper, and the price of ribs sold in supermarkets is lower.
Small traders are small businesses, and the amount of raw pork they buy at a time is very small and not stable enough. So the settlement price for him will be higher. Small vendors plus their own labor, transportation, booth fees and other costs, the price is of course higher.
Secondly, shopping malls have more ways to ensure that raw pork can be sold, such as frozen ribs. There are always some frozen ribs in the freezer of the shopping mall. Although the price is lower and the nutrients are not too high, garlic, pepper and cumin powder can still be used to make great food after thawing.
Shopping malls have enough freezers and enough network resources to ensure the high utilization rate of ribs. In contrast, small traders do not have such funds. They will only try to pull fresh pork and chop it up and sell it themselves, fearing that the raw pork pulled up today will not be sold.
When it comes to freshness, it is generally the raw pork pulled up by small traders in farmers' markets that is relatively fresh. Especially when I went to the pork stall early in the morning, the raw pork slaughtered at 0: 00 in the morning had already been brought over. The raw pork available at this time is the best, and the price will be more expensive.
It is not suitable to go to a small vendor to buy pork at noon or at night. Their raw pork is stored at room temperature. After more than ten hours, the raw pork has been stained with bacteria and virus dust, and the quality changes faster than the raw pork in the chilled cabinet in the shopping mall.
At this time, you need to choose to buy these sliced raw pork and ribs in the supermarket, package them well, and the price is real, or go to the freezer to choose raw pork and ribs. This kind of meat will not be too dirty even if it passes through the freezer in the supermarket for more than ten hours. Ultra-low temperature refrigeration will try to improve the quality of ribs.
To sum up, the price of pork sold by small traders in shopping malls and farmers' markets is very different. This is not a lie, not a quality shake, but a "scale" between them and their different costs. In that case, how to choose ribs? Are there any tips?