1, prepare a piece of fat, peel potatoes and slice Pleurotus eryngii.

2. Stir-fry the fat oil in a hot pan, add the potato chips and stir fry for a while.

3. Add Pleurotus eryngii and stir fry for a while.

4, put it out and stir fry, add cumin hot sauce, stir fry red pepper with oil consumption and serve evenly.

material

Ingredients: Pleurotus eryngii 200g, potato 200g;

Accessories: red pepper, fat, oil consumption, soy sauce, cumin hot sauce.

Pleurotus eryngii potato chips

1

1, prepare a piece of fat, peel potatoes and slice Pleurotus eryngii.

2

2. Stir-fry the fat oil in a hot pan, add the potato chips and stir fry for a while.

three

3. Add Pleurotus eryngii and stir fry for a while.

four

4, put it out and stir fry, add cumin hot sauce, stir fry red pepper with oil consumption and serve evenly.