The full English name of Friday Restaurant is T.G.I.FR Day's (thank God, it's Friday), which translates as "Thank God, it's Friday at last!" It was originally designed for single people to spend weekends, but after 30 years, its unique leisure environment, emotional music and exquisite dining attracted more and more families and business people to eat here.
Chinese name: Friday Restaurant mbth: Thank God, it's Friday time: 1965 Location: new york boss: Alan Stillman Purpose: to open a restaurant for singles to spend the weekend, about dishes, new york spicy chicken wings, fast food, ribs, brand implication, brand format, site selection requirements, restaurant introduction background theme leisure restaurant, so that consumers can have between five-star hotels and small family restaurants. T.G.I. Friday's is the wave of this casual dining trend. Thank goodness, today is Friday! ! Thank god, it's finally the weekend! ! The tense nerves have finally been released, and this store name is the best interpretation. Customers who come to the theme-based leisure restaurant can only wear light clothes and simple clothes, do not have to sit for a long time, avoid complicated table manners, and enjoy hotel-level professional services, comfortable dining environment, intimate food and cordial greetings like small restaurants. T.G.I. Friday's is the first leisure restaurant in the United States, which opened the concept of global leisure catering and was imitated by all catering operators. 1965, the first T.G.I. Friday with a red and white canopy and a beautiful blue exterior wall opened at the intersection of First Avenue and 63rd Street in new york. This restaurant has the functions of traditional bar, small restaurant and gathering friends, plus its excellent menu, excellent bartenders and energetic, friendly and lively service staff, which has been welcomed since the first day of its opening. In a short time, it has become a successful gathering place for young professionals, and as recommended by Newsweek, it has become the beginning of the single age and occupied a glorious page in American social history. Friday restaurant is a pioneer in the catering industry. We are the first restaurant in America to serve whole wheat bread, avocados, bean sprouts and Mexican appetizers. Baked potato skin invented by T.G.I. Friday, as well as crispy mozzarella cheese sticks, frozen drinks, ice cream drinks and other very popular items. T.G.I. Friday's, which is at the forefront of the trend, offers a variety of main salads, as well as many light main meals and various pasta dishes. In response to the growing demand for non-alcoholic beverages, T.G.I. Friday's developed two series of beverages, smoothies and Flings, which were surprisingly popular. Friday restaurants once again set another standard for beverage making. China T.G.I. Friday's opened its first branch in Beijing on 1995, bringing the concept of casual dining to the market for the first time. Since then, there has been an upsurge of leisure theme restaurants in the local area. This scene is like the grand opening of T.G.I. Friday's first branch in new york in 1965. 4 1 year later, T.G.I. Friday's, a grandfather-level pioneer of leisure catering, is no less charming than that year, and still leads the trend of the global catering market and continues to create good results. Excellent food is the soul of the restaurant, and clever decoration is to create an atmosphere. T.G.I. Friday's provides strictly controlled food, a relaxed and pleasant leisure atmosphere, and the dining form is informal. In addition to the decoration of Friday restaurant, I believe many consumers are deeply impressed by the self-style and friendly and lively service staff of Friday restaurant. Friday restaurant gives the service staff a space to show their personality. In addition to the red and white T-shirts issued by the company, they must wear at least 20 badges, and hats are also one of the indispensable decorations for service personnel. So we can often see the very creative clothes of the service staff on Friday. Service style is also one of the characteristics of Friday restaurant. Because the purpose of Friday is to provide a relaxed and pleasant dining atmosphere, the service staff will take the lead in using body language, such as squatting next to customers or squatting at the table to help order food, suggesting that there is no need to sit still when coming here. Friday food also has the characteristics of "follow one's inclinations". Several special sauces served in Friday restaurant are suitable for all kinds of dishes, even if they are wrong. The bartender bar is an extremely important area in every shop of Friday restaurant, and the bartender is the soul of the bar. The bartender in Friday bar is famous for his fancy bartending. The so-called talent refers to adding fancy performances in the process of bartending, including making wine bottles and glasses with one hand or two hands, masked bartending and so on to entertain guests. Have you seen the wonderful scene of Tom Cruise as a bartender in the movie Cocktail? This is completely from Friday's training! Every bartender in the restaurant on Friday has received quite strict training. In addition to amazing fancy skills, bartenders must also have rich knowledge and understanding of wine and memorize the wine spectrum of each glass of wine. When a guest orders any of more than 500 mixed drinks on Friday, the bartender must be able to serve them immediately. About the dish new york spicy chicken wings new york spicy chicken wings ~ seen the most appetizing Kevin? Kesner's famous film Dancing with Wolves must be impressed by the large number of buffalo in the film, but they will also be puzzled by the English names of buffalo wings, a famous appetizer of many American meals. It's obviously chicken wings. Should it be called "chicken wings"? There are three theories about the origin of new york spicy chicken wings. All three stories happened in Buffalo, new york, which is why they are called new york spicy chicken wings, not Baltimore spicy chicken wings. 1. 1964, a bar in Buffalo, new york, received a packet of chicken wings sent to the wrong place by mistake. Chef Teresa had to find a way to deal with it. For the convenience of the guests, she cut the chicken wings in half and discarded the tail. Then, fry the chicken wings until golden brown, drizzle with homemade hot sauce, add celery, and add Angel's special cream blue cheese salad dressing. This improved bar snack is very popular with guests. 2. The second statement also happened in the anchorage. Usually Catholics don't eat meat on Fridays. So Teresa's son asked her to make special meaty food, which can be served to these Catholics at midnight on Friday. New york spicy chicken wings became the favorite of these Catholics when they broke down to drink. The third statement is completely different from the above two. It is said that chicken wings have always been a part of urban black culture, and a man named John? Yang Faming's spicy chicken wings, topped with his invented "Mambo" sauce. In twenty years, new york spicy chicken wings were very popular in all bars and restaurants in the United States. Before 1995, new york spicy chicken wings had nearly $400 million business opportunities in the catering market. The origin of Fajitas Fajitas is a product of Spanish colonial Mexico and a traditional home-cooked dish that Mexicans often eat. Guacamole, cheese, yogurt, Mexican tomato Chili sauce, fairy sauce and Mexican bread are all important ingredients for Mexicans to cook French cheese. In addition to these basic materials, chicken, beef, fish, shrimp or vegetables are staple foods. For Mexicans, fast food can be cooked at home, just like American sandwiches and China rice. Sparerib Sparerib (Baby Back Sparerib) Friday's is the first restaurant to import selected pork chops from the United States. Each pig weighs less than 80 kilograms and is characterized by less fat and tender and elastic meat. In order to strictly control the meat quality of pork chops, all of them are cut from the internal muscles of pork ribs, including ribs and ribs that consumers like to eat. In order to meet the strict requirements of the R&D department of the head office on Friday, each pig can only cut two precious pork chops, each pork chop must be 12- 13 bones, and form a rectangle with three inches to three and a half inches above and two inches below, which is the pork chops specially cut for Friday. The brand implies that the owner of Friday Restaurant is a perfume dealer named Allen steelman. In order to get to know the stewardesses near the community, Allen bought a closed beer house, which made the restaurant look very lively with stained glass, red and white awnings, blue outer walls, wooden floors and young and fashionable waiters. Most importantly, he used a special name-T.G.I.F (thank God it's Friday), which means to thank God that the weekend is finally here. Brand format: catering: western food; Leisure and entertainment; Main outlets: Beijing single consumption: 200-500 yuan site selection requirements preferred property: commercial complex, shopping center, commercial street property use: rental demand area: 600-700 square meters; Contract term: 10 year. Site selection criteria: 1. The completion time of the project matches the opening plan. 2. The awning and facade of the restaurant are allowed to be rebuilt. 3. canteen 1.2 floor. Building area: 600~700 square meters. 4. Contract term: 65,438+00 ~ 20 years. 5. Convenient access to hot and cold water. 6. It is convenient to go in and out all day. 7. It is convenient to go in and out all day. 8. Garbage and sewage storage. Convenient transportation. Smoke exhaust passage facilities are safe and complete 10. Parking lot 20~40 parking spaces 1 1. The guest room toilet has been completed. Convenience 12. Warehouse. Staff room100 ~150m2 (auxiliary area) 13.