Let the food be full of rich hometown flavor,

Let's strive to grow up and make delicious food full of love.

Making different and unique foods is simple and fast.

Nuo mi dou sha sesame seed cake

Prepare two yams, wash the soil and peel them.

Slice the yam, put it in a big plate and put it in a pot.

Add cold water to the pot and steam for more than 25 minutes.

Sprinkle glutinous rice flour on the chopping board, add bean paste and knead into strips.

Cut the bean paste stuffing into small pieces and knead them into small dumplings in your hands.

After half an hour, the yam is served while it is hot. Be careful not to burn it.

Quickly pour yam into a large bowl, add 20 grams of white sugar and mash it with a rolling pin.

Add 200 grams of glutinous rice flour and stir with chopsticks.

Stir into a flocculent and knead into a soft dough.

Take out a little dough and knead it into small dough in your hand.

Press the dough with your palm and press it into small pieces.

Add the bean paste stuffing to the dough, and when the tiger closes his mouth, pick it up.

Knead into a small dough, knead it in your hand and put it on a large plate.

Put the dough in cold water, take it out and shake it so that the dough is covered with cold water.

Put the dough into a large plate, wrap it with sesame seeds and knead it with your palm.

Put it on a big plate, put it evenly, form a small hemp ball, wrap it with plastic wrap, and bake it if you want.

Pour the vegetable oil into the bottom of the pot, add the dough and gently press it into a cake.

Bake chopsticks with low fire for 1-2 minutes, turn over and bake until both sides are golden, all soft and waxy and sweet.

Cooking for love.

The delicious and simple "glutinous rice bean paste sesame cake" is finished. Simple and nutritious. Adults and children love it. Come and study and share happiness with your family!