Many people in jiaozi have eaten it, but not everyone has eaten fried dumpling jiaozi. The following is how I bring fried dumpling jiaozi to you for your reference.
Practice in jiaozi (1)
Cooking method: mix, wrap and paste: fresh and maotai. Raw materials: white flour 5, vegetables 4 kg, Jiang Mo 50 g, soy sauce 500 g, flour paste 100 g, sesame oil 400 g, minced pork 2.5 kg, spiced powder 20 g, chopped green onion 250 g, refined salt 25 g, monosodium glutamate 15 g.
Production process:
1. Add soy sauce to minced meat and stir well. Wash and chop vegetables, squeeze out water, and mix onion, ginger, batter, allspice powder and sesame oil. Then put the minced meat, chopped vegetables and seasonings together and mix them into pot stickers.
2. Pour the flour on the chopping board, add 2.5kg of water to knead the dough, knead it into long strips, and pull it into several small noodles with the same size. Sprinkle dry flour on the panel, put the flour on the dry flour one by one and flatten it, then roll it into round skins with a diameter of about 7cm. Each round skin is folded in half with appropriate amount of meat, and then rolled into lace. Crescent fried dumpling blank (to be called Tiger Claw).
3. Put the iron pot with edge on the fire, apply oil, then pour a layer of sesame oil, arrange the raw pot stickers neatly in the pot, then sprinkle some water and cover the pot cover (when the water is almost used up, sprinkle some water and continue frying until the water is used up, uncover the pot cover, pour some sesame oil, and cook the pot with slow fire while rotating until the bottom of the pot cover is burnt. Flavor characteristics: The noodles are yellow at the bottom, thin and stuffed, crispy at the bottom, soft and delicious. They are popular snacks and nutritious foods.
Inheritance and innovation: This method can also be used to make mutton jiaozi, shrimp and leek jiaozi, tofu and cabbage jiaozi, ham and melon jiaozi, mushroom and pumpkin jiaozi, etc.
The practice of jiaozi (2)
Cuisine characteristics
Ingredients: Flour pork belly
Accessories: butter baking powder, salt, chicken essence, onion, ginger and eggs.
working methods
1. Mix flour with warm water, add a little butter and baking powder, and knead into a smooth dough.
2, chopped pork belly, add eggs, salt, chicken essence, onion ginger, stir hard.
3. Wrap it up!
4, put oil in the wok, and then put the pot stickers neatly.
5. After a little stir-frying, spray a proper amount of water into the pot, cover the lid and let the steam steamer stick. Remember not to be ice water.
6, open the lid and fry for a while, you can add ginger according to your own taste and start the pot.
nutritive value
Nourishing yin and strengthening yang, adding butter and baking powder to flour will make the fried dumpling skin particularly crisp.
Pot stickers jiaozi introduced.
Fried dumpling is a delicious food with flour, fresh meat stuffing and water as the main raw materials. The method is to mix flour with proper amount of water, pick the blank, roll it thin, and wrap it in jiaozi shape with fresh meat. Put it neatly in the pot, add oil and water, fry until cooked, and sprinkle with chopped green onion.
Pot stickers, also called Baoding pot stickers and fried dumplings in Hebei Province, are famous traditional pasta snacks in Hebei Province.
Jizhong is centered on Baoding, a famous historical and cultural city. It is surrounded by mountains in Shanxi, fertile fields in the east, Baiyangdian Lake in front and the metropolis of Beijing and Tianjin. Since ancient times, it has beautiful scenery and rich products. Every year, the festive activities here, folk arts and festive flowers are particularly eye-catching, known as the "hometown of song and dance in northern China", and the audience from all directions is crowded and lively.
Baoding's food culture is rich and colorful, with hundreds of famous snacks. Pot stickers are one of them, which can be used as a staple food snack or as a snack at a banquet. It is beautifully made, stuffed with meat and vegetables, delicious and deeply loved by Chinese and foreign guests.
;