Ingredients: 8 sticky rice noodles (rice noodles), 8 sugar (about 320g), 2 red beans (about 80g), 5 cups of clean water, 2 tablespoons of raw oil.

Methods: 1. Wash red beans and steam until soft and cooked. Stir the sticky rice noodles with 2 cups of water, and add raw oil for later use. 2. Boil the remaining water and sugar, add them into the sticky rice flour paste and stir well. 3. Grease a small bowl and steam it. Put an appropriate amount of red beans in each bowl, pour the paste until it is seven minutes full, put it in a steamer, steam for about 20 minutes on high fire, and pick it out with a bamboo stick.

Note: 1, the powder slurry is filtered with a small screen, which can make the finished product smoother. 2. Coconut milk and light milk can also be added to the slurry, but the amount of water should be deducted. 3. You can also use eyebrow beans instead of red beans and yellow sugar instead of white sugar.