First, tofu brain. Yongji's bean curd is one of the local specialty snacks, and the raw materials are local high-quality soybeans and water. Tofu brain is made of soybean milk, which tastes silky and soft and has a fishy smell. You can also choose different ingredients according to your personal taste, such as bean dregs, sesame sauce, Chili sauce and so on. , unforgettable.
Second, mutton bread in soup. Yongji's mutton bread in soup is a delicious and nutritious food, which is very popular in the local area. Paomo is steamed with flour from Yongji specialty, while mutton is cut into pieces with local grassland mutton, seasoned with spices such as fried pepper and cumin, and then fired. After tearing open the steamed stuffed bun, it is absolutely appetizing with rich mutton soup, delicious mutton and various fresh vegetables.
Third, water chestnut cake. Water chestnut cake is a traditional snack in Yongji area, which is simple and convenient to eat and delicious. The main raw materials of horseshoe cake are glutinous rice flour and horseshoe, and then additives such as sesame and sugar are added. After stirring, cooking, cutting into pieces, and finally spreading a layer of crispy and delicious sesame syrup. Crispy taste and sweet glutinous rice fragrance make people memorable.
In a word, in yongji city, there are many delicious foods, each of which is full of strong hometown flavor. If you want to taste authentic Yongji cuisine, don't miss the above!