According to the noodle restaurant with a total area of 50 square meters, the required equipment is as follows

Kitchen equipment of noodle restaurant:

1, noodle cooking furnace 1200

2. Small fry oven 500

3. Soup stove 300

4. Four-door freezer 3000

5. Cabinets 1000

6。 The seasoning table 400

7. Cutting and matching table 600

8. Dishwasher 500

9. Chopping tool 300

10 pot, all kinds of kitchen utensils seasoning cans and stainless steel pot 1000.

Front desk and chairs

It is estimated that each set of 8 sets in 300 yuan will cost 2,400 yuan.

Chopsticks, soy sauce pot, oil pepper pot and tissue box are expected to be located in 200 yuan.

Bowl: 2 Liang 80*3=240 3 Liang 40*4= 160, 400 in total.

Total 12 100 yuan.

The above budget is to reduce the price as much as possible and pursue practical configuration.

For more experience and technical exchange in noodle restaurant opening, please visit our website: Aishang Sichuan Cuisine Information Network.

I hope this helps.