Ingredients: 4 green peppers, lean meat, cooking oil, soy sauce, salt, sesame oil and shredded ginger.

1, remove the stalks and seeds from the green peppers and clean them.

2. Cut into Chili rings.

3. Lean pork is cut into thin filaments.

4. Marinate lean pork with a little sesame oil and a little soy sauce for 3 minutes.

5. Heat the wok, put the cooking oil, add the shredded ginger and stir-fry for fragrance.

6. Add the marinated shredded lean meat.

7. Stir fry until the lean meat is discolored and broken, and then stir fry with a little soy sauce.

8. Put the green pepper rings into the pot, stir fry evenly and season with appropriate amount of salt (note that soy sauce itself is salty, so the amount of salt should be less).

9, stir fry evenly to get out of the pot.

10, stir-fried shredded pepper can be served.

1 1. Every time this dish is fried, it will soon be ruined. Spicy and delicious! If you don't like spicy food or can't eat spicy food, you can choose to stir-fry persimmon pepper, which is also delicious, but not spicy enough.