2. Next, let's marinate the shrimps, add 1g salt to enhance the bottom flavor, 1g white sugar to enhance the freshness, 1g chicken essence, 0.5g pepper, 3g cooking wine to remove the fishy smell, add a spoonful of corn starch, add 0.5g baking powder, add a quail egg, grab it evenly by hand, and marinate for 5 minutes.

3. Half the green onion is cut into onion segments, one green pepper is cut into segments, garlic is cut into garlic slices, ginger is cut into ginger slices, and several Millennium fruits are cut in half, and put together on the plate for later use.

When all the materials are ready, we will start cooking.

5. Add a bowl of water to the pot, heat the water to about 60 degrees, and add the marinated shrimps.

6. Paddle gently with chopsticks to avoid shrimp adhesion. After the water boils again, pour the shrimp out of the water controller.

7. Add a little cooking oil to the pot and add onion, ginger and garlic to saute.

8. Stir-fry the fragrance, cook 5g of light soy sauce from the side of the pot, add half a spoonful of clear water, bring to a boil over high fire, add 1 g of chicken essence, 1 g of salt and 1 g of sugar to make it fresh, and stir until the seasoning melts.

9. After the soup is boiled, add shrimps, add a few drops of old background color and cook on low heat 1 min.

10. Enter the green pepper section and cook the green pepper until it is broken.

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12. Add a little thin clam to make the shrimp more delicious.

13. Pour in another light oil, stir-fry evenly, and turn off the fire and plate after the soup becomes thick.

14. Well, this simple and nutritious fried shrimp is ready.