Materials: 4 eggs, rice 180g, 2 tomatoes,100g; Chicken;

Accessories: oil, salt, tomato juice, butter, milk, carrots, mushrooms, green peppers and onions.

Egg roll rice

1

Tomatoes can be juiced with or without skin. This is not a juicer, it is the kind of manual juicing that supermarkets sell for tens of dollars. )

2

Add ketchup.

three

Heat, stir

four

Slice the carrots.

five

Qiexiaoding

six

Diced chicken, diced carrot, diced mushroom, diced green pepper and diced onion.

seven

Add a small piece of butter.

eight

Add salad oil.

nine

Add diced chicken and stir fry.

10

Stir fry until the diced chicken turns white.

1 1

Pour in carrots, onions and mushrooms. It's not time to put green peppers.

12

Stir-fry

13

The right amount of salt. Add pepper black ~ ~ ~

14

Add diced green pepper.

15

Add the prepared tomato sauce.

16

Appropriate amount of garlic paste.

17

Soy sauce, if you like spicy food, you can add some Chili powder (oil).

18

Stir and mix thoroughly.

19

I put rice, but the rice should be harder.

20

The rice was spread evenly.

2 1

From this step on, the fire started.

22

Here, the chicken fried rice part is finished. Next, we need to prepare another pot to make the egg skin.

23

Beat the eggs and add the milk (one teaspoon of milk, two or more eggs).

24

Butter hotpot.

25

Pour in the egg juice evenly.

26

When the surrounding turns white and the middle is not fully cooked, take it off the fire first.

27

Chicken fried rice with tomato sauce is placed on half of the egg skin.

28

Pour it all in.

29

Then adjust the pan with medium heat. In this state, turn it over from the side to the middle with a shovel or rubber shovel for cooking. Although I feel that the whole package can't be covered ... "Well, this will do."

30

And then in this state, load the plate? Yes, the plate is tilted, and the pot is also tilted, sandwiched in a V shape and slid from the rolled egg skin to the plate.

3 1

Then turn the pan over directly. Success! Add the tomato juice just prepared.

32

The delicious egg-wrapped rice is ready, but it's actually very simple and delicious.

skill

Spreading the egg skin in a pan is more successful, and it can basically achieve zero failure. The fried rice should be dried properly, which is easy to fry.