If you want to make breakfast cakes with leeks and carrots, first shred the carrots, preferably as thin as possible, and then break up an egg for later use. Wash the leek and cut it into small pieces about half a centimeter. Then pour the prepared shredded carrot, egg liquid and appropriate amount of flour into it, add appropriate amount of water and stir it into a thin batter. Put a small amount of cooking oil in the pot, then pour in a proper amount of batter, and gently shake the pot to make the batter even.

1. What else can leeks and carrots make delicious?

Usually, leeks and carrots can also be used to make leek jiaozi, which is also delicious. Before making, clean the leek, cut it into pieces and put it in a bowl for later use. Then prepare a carrot, wash and cut the foam, and put it in a bowl for later use. Then, put two eggs in a bowl, add a proper amount of spiced powder, starch and cooked oil, and stir well with chopsticks. In the process of mixing, appropriate amount of flour can be added in three times. After stirring, you can roll the dough into balls to make balls, then prepare a clean plate, brush it with a layer of cooking oil, put the balls on the plate, then prepare a clean pot, pour in a proper amount of water and put it on the steamer. Put the plate with leek balls on the steamer and steam for about 15 minutes.

Second, what are the benefits of eating leeks and carrots?

Leek contains a variety of vitamins and has the function of peristalsis and promoting gastrointestinal digestion, which can promote some functional infertility diseases. The content of vitamin E contained in carrots is very rich, which has the function of improving eyesight, and the taste of carrots is sweet, which has a certain improvement effect on the symptoms of soreness of waist and knees. Therefore, eating more leeks and carrots in daily life has a good effect on the body.