Ingredients

Main ingredients: 500g mushrooms, 400g pork belly, 1 egg;

Accessories: appropriate amount of peanut oil, appropriate amount of salt, appropriate amount of chopped green onion, appropriate amount of ginger, ordinary Appropriate amount of flour and appropriate amount of yeast

Mushroom meat steamed buns

1

Pick the mushrooms and tear them into strips, blanch them in hot water and control the moisture

2

Slice pork belly, cut green onion and ginger into sections

3

Chop into minced meat

4

5

Put all the fillings into a basin and beat in an egg

6

Put it in A little peanut oil, thirteen spices, salt, and Vida soy sauce and stir well

7

When I chopped the fillings, I used a bread machine to knead the noodles in advance and proofed 2 pieces. About an hour

8

Knead the dough until smooth and continue to proof for 15 minutes

9

Divide the dough into several portions< /p>

10

Roll each into a round crust

11

Put the prepared filling into the middle of the round crust

Shape buns along the edges

13

Brush the grate of the steamer with a layer of oil so you don’t need a cage cloth. Place the buns in and turn off the heat. Let it rise for 15 minutes before turning on the fire

14

After the water boils, steam for about 15 minutes and simmer for 3 minutes before it is ready