Then, the ingredients needed for homemade hot dogs are: hot dog sausage, eggs, pure milk, corn flour, flour, salt and baking powder, and bamboo sticks. The ratio of corn flour to flour is1:1; More than half a spoonful of baking powder is enough (the spoon is the spoon that comes with the seasoning bottle); Just use a few hot dog sausages and prepare some bamboo sticks.
Put flour, corn flour and milk in a bowl according to the ratio of 1: 1 or1:1:1.5. Beat in two eggs, add appropriate amount of salt and half a spoonful of baking powder (seasoning spoon), stir well and let stand for half a minute. The consistency is shown in the figure. Don't dilute it. If it is diluted, it won't be wrapped. In addition, the size of the bowl mouth is larger than that of the hot dog sausage, which is convenient for wrapping pulp.
Hot dog sausages are strung with bamboo sticks and wrapped in paper pulp. Forgive me for not being able to make chicken legs. ...
Heat oil in the pot, fry the hot dog until it is 70% hot and deep golden brown, remove and drain. How to judge the oil temperature is 70%: stand a chopstick in the oil, there are dense small bubbles around the chopsticks, and the oil temperature is 70% hot.
Squeeze in your favorite sauce to eat. I've been here a little long. I can split the hot dog sausage in two, and the length is appropriate. Besides,? The unused batter can be fried into small cakes, so don't waste it.