Home-style recipes for Chinese cabbage: stir-fried Chinese cabbage with mushrooms, stir-fried Chinese cabbage, pan-fried Chinese cabbage buns, Chinese cabbage tofu soup, cabbage fat beef rolls, Northeastern minced pork Chinese cabbage, Chinese cabbage rice cake soup, cold salad Chinese cabbage, pickled salty and spicy Chinese cabbage, cabbage tofu, etc.

1. Stir-fried Chinese cabbage and mushrooms

Wash the Chinese cabbage, cut into sections, wash and slice the mushrooms, boil water, add 1 tablespoon of oil and 1/2 teaspoon of salt , put the vegetables in, blanch until raw, remove and drain, peel and mince the garlic and set aside. Heat 1 tablespoon of oil in the pot, sauté the minced garlic until fragrant, add the mushrooms and stir-fry for a while, sprinkle a little Boil the water until soft, add the cabbage and stir-fry evenly, season with salt, sugar and chicken essence!

2. Stir-fried Chinese cabbage

Clean the Chinese cabbage and cut it into pieces. Add oil to the pot, add green onions and stir-fry until fragrant. Add Chinese cabbage, stir-fry for a while, then add dried chili peppers. Quickly stir-fry well, add salt, stir-fry again, add chicken essence and stir-fry well, stir-fry well, turn off the heat, and then put it on a plate.

3. Pan-fried Chinese cabbage buns

Wash the Chinese cabbage, soak in light salt water for 15 minutes, rinse well, drain the water, cut the Chinese cabbage into thin strips, add salt and mix well , marinate for 5 minutes, squeeze out the water from the pak choi, chop it into pieces and set aside, follow the normal steps to make pan-fried buns.

4. Chinese cabbage and tofu soup

Wash the Chinese cabbage, blanch it briefly, squeeze out the water, and cut into sections for later use. Cut the frozen tofu (or old tofu) into cubes and set aside. Heat a little oil in a pan, sauté the minced ginger, garlic slices, two tablespoons of ham cubes, and a handful of shrimp skin. Add the tofu, add water, and bring to a boil. Then add cabbage segments and a few fresh shrimps, cover the pot, and bring to a boil. When the shrimps are cooked, add salt to taste.

5. Cabbage and fat beef rolls

Pour minced garlic, chili powder, cumin powder, cooked sesame seeds, and millet pepper into hot oil, light soy sauce, balsamic vinegar, salt, and mix well , cook the cabbage leaves and take them out, add the cooking wine to cook the fat beef, put it in a bowl with shredded onions and coriander, pour in more than half of the sauce and mix well, wrap the cabbage leaves in the fat beef roll, or dip it in the sauce eat.

6. Northeastern Minced Pork and Chinese Cabbage

Heat the oil with a frying spoon, then add the minced pork, stir-fry evenly, then add the peppercorns, chopped green onion and cooking wine, and continue to stir. After the minced meat is cooked, add the sauce. After it boils, add the cabbage. Stir-fry for a few times and then remove from the pot.

7. Cabbage and rice cake soup

Add appropriate amount of water into the pot and add minced meat. Use chopsticks to break up the minced meat and bring to a boil over high heat. After the pot is boiled, first add the vermicelli and rice cake slices and cook. After the beef cake slices are cooked, add the cabbage. Turn off the heat, add salt, chicken essence and sesame oil to taste and serve.

8. Cold Chinese cabbage

Cut the drained Chinese cabbage into sections, place them on a plate, and top with chopped garlic and pepper. Heat up an appropriate amount of oil with a frying spoon, add a dozen peppercorns, fry until fragrant, and pour the oil on the minced garlic while it's hot. Mix the bok choy evenly and add salt, sugar, light soy sauce and vinegar to taste.

9. Vinegar braised cabbage

Wash the cabbage, cut the cabbage leaves and cabbage stems into sections separately, pour oil into the pot and sauté the green onions, garlic slices and dried chili sections. Add the cabbage stems first. Stir fry evenly until cooked through. Then add the cabbage leaves and stir-fry until they are tender. Pour in the homemade sauce and stir-fry again.

10. Cabbage and tofu

Heat oil in a pan, like green onion, ginger and pepper, add cabbage and stir-fry for a while, pour in 1 bowl of water, add 1 teaspoon of Shisanxiang, 2 tablespoons Light soy sauce, 1 spoon of oyster sauce, half a spoon of dark soy sauce, add frozen tofu, mix well, cover and simmer the cabbage over low heat, add some salt and chicken essence to taste, mix well and serve.