flour

Oil, salt and chopped green onion.

hot water

The practice of pancakes in the north

Add warm water to the flour, roll it into pancakes with a thickness of about 0.5- 1cm, and evenly coat the surface with a little cooking oil, salt and chopped green onion.

Roll up the bread.

Divide evenly into several spare parts.

Preheat the pan, add a little oil, put the rolled cake into the pan, turn it over, turn it golden brown and continue heating.

After both sides are golden, take out the pot.

skill

Don't turn the cake too hard.

Mix flour with warm water in winter.

Don't be too angry.