Ingredients: a hen, 3 kg of dictyophora, appropriate amount of mushroom and yuba, appropriate amount of Lycium barbarum, appropriate amount of ginger, a tablespoon of salt and a little pepper powder.

Steps of Stewing Chicken Soup with Dictyophora and Mushroom

1.？ Soak mushrooms, bamboo shoots and yuba in light salt water for half an hour. The water temperature should not be too high. Let them boil and cool before use.

2.？ Put the slaughtered chicken pieces into boiling water, pour some cooking wine for a little boiling, and then drain.

3.？ Boil another pot of water, add ginger and chicken nuggets, pour a small amount of cooking wine, cook for 5 minutes on high fire, add soaked bamboo shoots and mushrooms, continue to cook for 5 minutes, turn to low heat for 10 minute, then add yuba and Lycium barbarum, then cook on low heat until the chicken is cooked, sprinkle with salt and pepper, and evenly take out of the pot.