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How to eat bamboo shoots well
Ingredients: 00 grams of bamboo shoots, a little salt, a little sugar, 2 tablespoons of soy sauce, oyster sauce 1 tablespoon, a little oil, 2 cloves of garlic, vinegar 1 tablespoon?

Cold bamboo shoots?

1, wild bamboo shoots with thick little fingers, take the tip of bamboo shoots. The rest can be fried and eaten.

2. After the knife was flattened, the hand was torn into several sections.

3. Boil the water for a few minutes.

4. Take out, cool and dry.

5, soy sauce, oyster sauce, garlic, a little sugar, vinegar, mixed with ingredients, mixed with bamboo shoots.

6. Chop the oil and dried peppers and heat them. If you don't eat spicy food, you can omit this step.

6, hot oil drenched, less. Adding a little cooked white sesame seeds is more delicious.