A lot of ingredients: onion peeled and diced, beef and tomatoes washed and diced, potatoes and carrots washed and diced, celery diced for later use.

Second step

2. Italian spice collection-hunting whole tomato sauce with tomato granules, basil leaves, thyme leaves and laurel leaves.

Third step

3: Add olive oil to the cast iron pot, add onion and stir-fry until soft.

Fourth step

4. Onions and a little beef and tomato pieces. Spread potatoes and carrots first.

Step five

5. Put the roast chicken into the pot, and then drain the remaining beef, tomatoes, potatoes and carrots around the roast chicken. First, mix the seasoning and tomato sauce evenly, then pour them into the pot evenly, add the submerged ingredients, boil them on low heat, and then turn to low heat for about 40 minutes. (In the meantime, you need to use a wooden spatula to directly turn the bottom of the pot slightly to avoid burning the bottom of the pot. )

Step 6

6. Finally, open the pot cover and add celery, then simmer for 10 minutes and serve directly. Remember to enjoy the best taste with European bread. )-Finally, the juice is too dry. Pay attention to the powerful function of continuous heating in the cast iron pot next time, so that the sauce will be sucked up quickly. But the sauce left at the bottom of the pot is very delicious. Cooking should be fun, not too serious. Every time you cook,