How to make spicy sausages with detailed introduction to the cuisine and functions: home-cooked recipes, anemia recipes, taste: salty and umami, craftsmanship: steamed spicy sausages, ingredients: main ingredients: 500 grams of pork (fat and lean), auxiliary ingredients: 50 grams of pig intestines Seasonings: 5 grams of salt, 3 grams of white sugar, 20 grams of cooking wine, 2 grams of MSG, 3 grams of pepper, 15 grams of ginger juice, 10 grams of pepper powder, 10 grams of chili powder. Teach you how to make spicy sausage, how to make spicy sausage 1 . Peel the pork, wash and cut into slices; 2. Knead the pork intestines with hands, wash them and drain the water; 3. Add salt, sugar, cooking wine, MSG, pepper noodles, ginger juice, and pepper powder to the cut meat. , chili powder, mix well, and put it into the pig intestines; 4. Prick the eyes with an awl or a thick needle to release the air, tie it into a knot with a hemp rope, and hang it in a ventilated place; 5. Let it dry until the casing becomes wrinkled and the color is bright red; 6. Eat it Wash it, boil it in water and steam it in a basket.