Fried shredded pork with sweet and sour sauce
Fish-flavored shredded pork is a very famous Sichuan dish and a must-have food during the Spring Festival.
Materials:
Pork tenderloin 250g
1 one green pepper each.
Carrots 1
Appropriate amount of onion, ginger and garlic
Appropriate amount of salt, sugar, soy sauce, cooking wine and starch.
Exercise:
Shred pork tenderloin, add salt, sugar, soy sauce, cooking wine and starch and marinate for 10 minute;
Shred green pepper and carrot;
Pour an appropriate amount of oil into the pot, add onion, ginger and garlic until fragrant, then add shredded pork and stir-fry until it changes color;
Add green pepper and shredded carrot and stir fry. Add salt, sugar and soy sauce and stir well.
Braised pork
Braised pork is one of the traditional dishes in China, and it is also a necessary food during the Spring Festival.
Materials:
Pork belly 500 grams
Appropriate amount of ginger and garlic
Appropriate amount of cooking wine, soy sauce and sugar.
Star anise, cinnamon and fragrant leaves are suitable.
Exercise:
Pork belly cut into 2 cm square pieces, blanched in boiling water, removed and drained;
Pour an appropriate amount of oil into the pot, add ginger and garlic until fragrant, then add cooking wine, soy sauce and sugar and stir well;
Add blanched pork belly, star anise, cinnamon and fragrant leaves, add appropriate amount of water to boil and simmer 1 hour;
Stew until the soup is thick and rotten.
Garlic scallop
Scallop with garlic is a very simple seafood dish and a must-have food during the Spring Festival.
Materials:
6 scallops
Appropriate amount of minced garlic
Salt, pepper, soy sauce, cooking wine, sesame oil.
Exercise:
Cleaning scallop, and gently cutting with a knife to remove sediment;
Blanch scallops in a pot, remove and drain;
Pour an appropriate amount of oil into the pot, add minced garlic and stir-fry until fragrant, then add salt, pepper, soy sauce, cooking wine and sesame oil to taste;
Pour garlic juice on scallops and steam in a steamer for 5 minutes.