Ingredients: 400 grams of old duck, 20 grams of Agrocybe aegerita, appropriate amount of red dates, appropriate amount of ginger slices and a little salt.

Production steps:

1, get all the ingredients needed above, and the old duck had better get up early and go to the market to buy them. Because it is soup, it tastes better when cooked fresh. There are many kinds of ducks, so try to choose old ducks, which will be more delicious after cooking. Agrocybe aegerita can be bought in the supermarket, and you can put more if you like. Just prepare a few red dates, mainly for freshness and seasoning, but also to increase the nutrition of the soup. Soak Agrocybe aegerita in clear water, remove impurities after soaking, and take out for later use.

2. Wash the old duck and cut it into pieces. Cut it smaller so that the duck will be more delicious.

3. Put enough cold water into the pot, put the duck meat pieces, skim off the floating foam after the fire boils, take out the duck meat when it is cooked, wash off the blood foam on it, and control the water for later use. 4. Peel the ginger and cut it into pieces. Cut it and pour it into the soup of duck, Agrocybe aegerita and red dates. ?

5. Add a proper amount of water, and put more water to avoid adding it to half. 6. After everything is put away, put it in the steaming oven. 7. Turn the soup and cook for one and a half hours.

8. When it's time to take it out, add some salt and adjust some flavors. If you like light food, you can add no salt. Because the red dates are added, the taste will be a little sweet. The longer the cooking time, the more delicious and nutritious it is. It is rich in healthy ingredients, and people of all ages can drink some, which can not only drive away the cold, but also enhance immunity and prevent colds.

Cooking skills:

1, the old duck doesn't need to put a whole one, but about half one is enough, mainly for drinking soup. There are many other ways to make duck meat, which is a bit wasteful in soup.

2. If there is no steaming oven, cook it directly in a soup pot, and the time should be appropriately extended.

3, Agrocybe aegerita should be soaked in advance, which saves time. You can also put some other dishes in it, and it tastes good.