A few years ago, it was often sold at the food market and school gate in Kunming. Generally speaking, a peddler pushes an oven with a bicycle. There is charcoal fire in the oven. After the tofu is cooked on it, put the mixed broken roots into the tofu. The roots are spicy, and the tofu is tender and delicious. It is rare to see roadside stalls now.

pull-down

Nu people not only love drinking, but also are good at cooking all kinds of food with wine. "Xia" and "Gong La" are the treasures of the Nu people in Gongshan. "Spicy" is short for "Allah", which means shochu. "Xia" is meat, so "Xia" is "wine fried meat"

Kuoshaole

Playing Russian music is undoubtedly a unique traditional food in the daily life recipes of Lisu people in Weixi Lisu Autonomous County, Yunnan Province. This is a fascinating language, which means corn porridge, but it is very different from ordinary corn porridge in practice and taste.

Jiang Guo Si Er

Cross-river bait silk and local snacks, Yunnan, originated in Weishan County, Dali Prefecture. Cross-river bait is to put the cooked bait and barbecue in two soup bowls and eat them in the soup bowl with barbecue. Its aroma is overflowing, it is not oily or greasy, and it tastes good and tastes better.

Fried moss

Fried moss _ delicious and crisp, close to nature! Can moss be eaten? Fried moss is a very popular dish in Yunnan. Many foreigners come to Yunnan to find such dishes, and they are surprised and admire the courage of Yunnan people, but if you try to fry moss yourself, you will not be disappointed.

Cabbage fish

Fish, rice noodles and coriander are wrapped in lettuce or cabbage with special sauce, which is super delicious.

Dudu steamed dumplings

DuDu Shaoshao is a snack that originated in Yiliang, Yunnan, and has a history of more than 70 years. During the Revolution of 1911, people with good intentions hoped that Ke Qingshi would open a thriving garden, especially a small one. Dudu steamed dumplings's stuffing is very particular. It is made of raw stuffing and cooked stuffing, which not only has the fresh and tender characteristics of northern pastry stuffing, but also has the mellow and palatable taste of southern cooked stuffing. It consists of minced fresh pork, diced cooked pork, eggs, water-soaked wax gourd, winter bamboo shoots, scallops, frozen skin, etc.

Doumian sweet glutinous dumplings

Doumian Tangyuan is the favorite snack of Kunming people, some with stuffing and some without, but the common feature is that a layer of cooked soybeans should be rolled outside.

Takahashi

Buckwheat flour is a specialty of Yunnan. There are many varieties of buckwheat flour, and buckwheat cake is a popular variety that people like. Buckwheat cake is brownish red, bright in color, sweet and delicious. After eating, it moistens the throat, slightly bitter, cool and antipyretic, rich in nutrition and helps digestion. Buckwheat is fragrant and mellow!

Fried lotus root starch

Fried cake and lotus root starch is one of the special snacks in Yunnan, which is almost as famous as ham and crossing the bridge rice noodles. Lubricating lotus root starch and snow-white rice cakes are mixed together, and nuts of various colors alternate with each other. Brown sugar is thick, and rose sauce is fragrant. Diners' lips and teeth are crisp and sweet, and they are the snacks respected by Yunnan people.

Luoping five-color flower rice

Five-color flower rice is a specialty of Buyi and Zhuang nationalities, which is not only colorful, but also has a long taste. The colors are generally red, purple, black, white and yellow, which is called "five-color flower rice". Every autumn, Buyi people will pick out the best glutinous rice and put it away separately for cooking flowers. Luoping five-color flower rice is a unique food for local Buyi people.

Braised rice with lobster sauce

The practice of bean stew rice has a long history, and the charm of these special foods can also be felt in the production process. Braised rice with beans is a special snack in Yunnan. Braised rice with beans is the main ingredient, and there are many fresh vegetables in Yunnan all year round.

Tofu pudding rice noodles

Tofu pudding rice noodle is a famous snack in Kunming, Yunnan. It originated from the people and gradually became a unique variety in snack bars. Spicy and smooth, cheap and good, people call it appetizing food, and they still want to eat it, which is in this line.

Grasping powder

Grasping powder is a cool food in Yunnan in summer. The finished product is cool, sweet, moist and tough. It got its name because it used a special shovel with a hole to catch the filaments on the frozen powder.

Guoshou rice noodles

Handmade rice noodles are Chang's favorite food. Achang's handmade rice noodles are made by grinding polished rice into white filaments, then roasting the fresh meat until it is half cooked, cutting it into small pieces, and then mixing it with rice sausage, salt, pepper, peanut, sesame, bean powder, sour water and other materials to make a paste. When eating, you need to put a ball of rice noodles in your palm first, and then put the ingredients on the rice noodles to eat, hence the name "passing rice noodles". If there is a mixture of game, the taste will be more delicious. Many merchants and "foreigners" came here, and after tasting them, they all praised: "peerless food!

Ruhr silk

During the Republic of China, Zhai Yong 'an, a native of Yuxi, opened Yongshun Garden in Duanshi Street, Kunming, which was famous for its small pot of pork rice noodles and pork bait. One day, because Master Zhai was overworked, after making the meat bait, he ran outside to smoke the chimney and went back to the kitchen to dry all the soup in the meat bait. Just when the customer was in a hurry, Master Zhai had to quickly take the brine and red oil and turn the back end over the table a few times. The customer ate it, surprised and asked what bait it was. Master Zhai used his quick wits to answer "halogen bait silk" and later became a famous snack in Kunming.

Pour chicken feet

Inverted chicken feet: chicken feet are called chicken feet. Its taste is light and there are many ways to do it. Dump: To dump or mash something in a mortar or bowl. As the name implies, mashing chicken feet is mashing with a stone mortar. Inverted chicken feet is a local specialty food in Xishuangbanna, which tastes sweet and sour. The main ingredient is chicken feet.

Songqing roast duck

Roast duck ranks first on Yuxi's menu and is famous all over the province. Yang Zhuxi, a famous poet in Qing Dynasty, praised Yuxi Roast Duck with "Qiyang Zhi Zhu Ci". His poem says: "Duck eggs can teach the valley to embrace, and Zimbabwe is rich in resources." The red clay stove is ready. Why not chew a big bowl and have a drink? "Yuxi roast duck is similar to the roast duck in the north, but it has its own characteristics. It is made of a duck weighing about one kilogram after 40 to 60 days of processing and baking. The skin is crisp and tender, and the taste of salt and pepper is rich.

Ice porridge

Ice porridge is a folk snack in Yuxi City. It takes white glutinous rice as the main raw material, and is supplemented with small red dates, sago, sesame, red and green silk, red syrup and ice residue, which highlights the fragrance, white color, bright fruits, pure sweetness of red syrup and coolness of ice residue in glutinous rice porridge. Ice porridge is the favorite food for people in summer!

Dai Daohuaxiang

It's sweet and crisp. Besides being a snack, some people have seen it soaked in dry rice.

pulse flour

Pea powder is a traditional snack of the Han nationality in Kunming. It is a kind of miscellaneous grains product that Yunnan people like very much. It is made of dried peas by grinding petals, peeling, soaking in water, mixing with water, grinding into slurry, filtering, boiling into paste, and cooling and solidifying. The texture is delicate and tender, the color is turmeric, and the taste has the special fragrance of peas. Knife workers can eat hot food or cold food after cooking.

Steamed shredded pork

Steamed bait is a special snack in Qujing, which can be traced back to the 1980s. The main ingredient of Qujing steamed bait silk is the local bobbin bait block. It is made of high-quality rice produced along the Yangtze River and Zhu Jie Street in Qujing by traditional techniques. This kind of snack is unique to China and enjoys a high reputation in southwest China.

Tonghai bean powder sugar

Bean powder sugar is a traditional product with a long history in Tonghai, Yunnan Province. It is "fragrant, sweet, crisp and crisp, and there is no residue in the entrance." It is famous for selecting high-quality soybeans as the main raw materials and adding sugar and caramel. The layer is as thin as paper and as white as milk. It tastes sweet but not greasy, crisp but not crisp, and it is very refreshing.

Duoduogao

In Yuanjiang, "cake after cake" has become a well-known flavor snack, and all hotels and restaurants also need breakfast. As long as you pay attention every morning, you can always see one or two stalls selling "blossoming cakes" in crowded places.

Little daddy

Qujing minibus is a part of the local wedding dowry. When a man goes to a woman's house for employment, he must have a full set of silver ornaments in addition to the usual dowry. Another must-have is "Qujing Xiaoba". How many "Qujing Baba" does the man's family send to the woman's family, indicating how many guests the man's family wants to invite.

Tan Ziji

Jar chicken is a famous Han snack in Tengchong, Yunnan. It originated in the late Ming Dynasty and flourished in the early Qing Dynasty. According to legend, it is related to Li Yong, the last emperor of the Ming Dynasty. It is made of Tengchong local raw materials, porcelain jars (or special casseroles) and mysterious court herbs. Its golden color is smooth, bright and eye-catching, its color is pure and lasting, it is not greasy or greasy, its entrance is delicate, its skin is crisp and tender, and its mouth is full of fragrance. Jar chicken also has the functions of promoting blood circulation, relaxing muscles and tendons, clearing away lung heat and invigorating stomach, and is especially suitable for the elderly and children.

Stewed hen

Capon is a special food in Wei Chu. The hormone secretion of hens is controlled by castration, so as to control the meat quality and improve the taste. Generally, the castrated hen feathers can be replaced by castrated chicken feathers.

Paopao fruit

Yuanmou pickled fruit is a famous special food in Yuanmou County, Wei Chu. Folk production has been more than 70 years, and it is known as "sweet as honey and soaked as cotton". Yuanmou pickled fruit is made of refined white glutinous rice, maltose, sugar, peanut oil, soybean milk, fresh taro, honey, sesame and so on. Manual manufacturing, complex and strict process, 2 1 process, production cycle 15 days.

Young pigeon

Yao 'anba area in Chuxiong has fertile land, concentrated arable land and mild climate, and is rich in rice, wheat and beans. Farmers like to raise pigeons. First, pigeons are easy to feed, and second, they breed quickly. There is a folk saying that a pair of adult pigeons can breed 2-3 pairs of young pigeons within 40 days. Yao 'an has raised pigeons for hundreds of years, and almost every farmer in the dam area has raised pigeons. The streets of Dongchuan Town also have pigeon market transactions, and buyers in the province are in an endless stream. 200,000-300,000 squab can be listed every year.

Qiaobaba

Wuding buckwheat Baba is very distinctive, but it is very simple to make. How to make it: Bundles of buckwheat noodles are made into strips of buckwheat Baba, one foot long, three inches thick and five feet wide. They are cooked in boiling water and can be eaten at any time, but buckwheat Baba retains a slight bitterness and sweetness.

Splash water.

Every household of the Dai people should splash water at the Water-splashing Festival. The method is to grind the selected glutinous rice into paste powder, add a proper amount of brown sugar, mix the paste powder and brown sugar into powder balls, then spread lard on the leaves with the collected banana leaves, and then wrap the powder balls into strips and put them on the steamer.

Xi Zhou Ba ba

Xizhou Baba is a special snack in the historic city of Xizhou. The main raw material is flour. There are two kinds of sweet and salty. When making, two layers of charcoal fire are used, the upper layer of charcoal fire is fierce and the lower layer is slow fire. Brush the prepared dough embryo with lard and bake it in the pot. Brush grease several times during baking and bake until crisp. Xizhou Baba is crispy outside and soft inside, which is deeply loved by people and has distinct layers, just like Cangshan Mountain with 19 peaks and 18 streams. It is really delicious.

Slate Baba

Slate Baba is an ancient food of Dulong and Nu people in Gongshan County. Since ancient times, slate has been used as a pot and sprinkled into batter. The finished product is sweet and delicious, with unique flavor and rich nutrition. This kind of slate is produced near Qinglaguan, Bingzhongluo Township, Gongshan County, and has not been damaged by fire or cracked by water. Use it as a pot and bake it on a tripod in the fireplace. It doesn't need oil, and it won't stick to stone pots. The baked Baba is particularly soaked and delicious.

Cold chicken rice noodle

Chicken rice noodles with cold sauce must be the master of Hua Dan, the ancient city of Dali. It is mainly made of shredded chicken and rice flour. Shredded chicken needs to be cooked. It is made of walnut sauce and small powder, with Chili sauce and minced garlic. For the sake of beauty, some chopped green onion and sesame seeds are usually sprinkled, which tastes slightly spicy and sour. The tenderness of chicken and the fragrance of rice noodles blend together, which is very refreshing and soon slides down a bowl.

shredded meat

The dining environment of Weishan meat bait rice noodles is clean and tidy, which is not bad as a simple meal. I ordered a shredded pork bait, a rice noodle and a pig's ear. The soup of shredded pork bait is delicious and the meat is rotten. ...

Milk fan

One of the "eighteen eccentrics in Yunnan" is called "selling milk as a fan" and called a milk fan. The milk fan is actually a kind of cheese, which is made of milk, translucent, smooth and oily, and rolled into sheets.

There are many ways to eat it, such as raw, dry, cold, barbecue and fried. It can be used to cook with Yuntui, and it can also be used as a delicious appetizer. It can be seen everywhere in Dali, and its delicacy has long been deeply rooted in people's hearts.

Dali roasted meat kuai

Dali bait block is characterized by freshly kneaded grilled fish bait block. The processing process is as follows: put the steamed and rammed bait blocks on a smooth and clean marble board, knead them into cakes by hand, and then eat them according to their respective eating habits.

Wrapped with white sugar, walnut kernel or sesame paste, pickled rot, fried dough sticks and other condiments, put charcoal and slowly bake until the skin is slightly yellow, and serve. This kind of barbecue bait is crispy and delicious, and it lingers in the mouth for a long time after eating, which has attracted people's attention.

Chicken bean bean jelly

Chicken bean jelly, bean jelly snack, is a specialty of Lijiang. The appearance of bean jelly is black, so people also call it "black bean jelly". In Lijiang, Gan Long, this kind of snack was once called "eating black tofu". For hundreds of years, chicken jelly, a flavor snack, has been enduring in Lijiang. Eat cold in summer, eat cold and eat hot, eat cold with sour and vinegar sauce and so on. It can relieve summer heat, stimulate appetite and stop car dizziness. When it is hot, the bean jelly is fried in a pot, and both sides are covered with sesame oil to taste. Although it looks ugly, it is extremely delicate, smooth and delicious, and it is a good dish with table flavor.

Yellow soybean

Soybean beside Dashiqiao. A hand-drawn map named "Walking Lijiang" has a special introduction. The soybeans in this shop called Dashiqiao Snacks are said to be underground. Personal feeling: the soup base is sour and spicy, which is quite appetizing; The fried soybeans in it are crisp and delicious.

Rice enema

Rice enema is a special flavor food in Lijiang. It is a rice sausage made by mixing pig blood, rice and various spices in a certain proportion, and then pouring them into the processed pig intestines.

buttered tea

Shangri-la ~ butter tea is an indispensable necessity for Tibetan people's daily life. The production is simple and convenient: first pour the earth tea into the tea tube, add ghee, salt, refining and spices, beat it up and down repeatedly with an eggbeater until it is in perfect harmony, and then pour it in. Drink it, it's delicious in color, fragrance and aftertaste. Drinking butter tea plays a very important role in Tibetan diet. Tibetan families drink tea at least three times a day, and some even as many as a dozen times. Buttered tea can not only produce a lot of heat, but also keep out the cold and quench thirst. Many people who have never tasted butter tea will feel uncomfortable for the first time, but only after biting their teeth and drinking several times will they truly appreciate its mellow taste and delicate aftertaste.

Milk residue

Shangri-la ~ milk residue with ghee, extracted from milk. Milk residue is white and sour, and has a strong digestive function. Fried milk residue with butter and brown sugar is a common dish for Tibetan people to entertain guests.

Pipa meat

Shangri-la is a kind of meat made by traditional pickling method. The specific method is to take out the viscera and bones of the slaughtered pig and keep the whole body. When it's a little cold, sprinkle pepper noodles, grass fruit noodles, salt, white wine and other seasonings, rub it gently, then sew it, mix it with water or sesame oil from kitchen ash, and plug the pig's nose with a cork or corncob to prevent insects from eating. Then dry it with slate or board. After drying, it looks like a pipa, hence the name "Pipa Meat". Pipa meat has a long history of production and long preservation time. If you don't cut it, it won't change in three or four years. Pipa meat has transparent color, delicious color and unique flavor. It is an excellent dish for Tibetan and Yi people in Diqing to entertain guests and use at home.

Blida

Baoluda is a very famous snack and dessert in Yunnan. Made of sago dew, condensed milk, special bread, fresh shredded coconut, ice cubes and water, it is characterized by sweetness, crispness, fragrance, ice, smoothness and coolness.

Bamboo Rice

Zhu Xiang rice is a famous dish with strong Dai characteristics. It is made by baking rice in a bamboo tube with fire, also called bamboo tube rice. Cut off the bamboo joints of the fragrant bamboo as the bottom, put the soaked glutinous rice into the bamboo tube and plug it with banana leaves. Bake on a charcoal fire or bury in ashes. After the water in bamboo evaporates, it can be eaten. Open the bamboo slices, the fragrance of bamboo is accompanied by the fragrance of glutinous rice, and a thin white film covers the crystal clear rice, which is very appetizing. Generally, fragrant bamboo rice from June 165438+ 10 to February next year is the best.

Menghai roast chicken

This is a unique Dai chicken in Menghai County, Xishuangbanna. It is small, each chicken weighs less than a catty, and its meat is tender and delicious. Especially after being processed by experienced masters and matched with unique powdery seasoning, the taste is even more unusual. The roast chicken is tender and tender, and it is easy to tear off.

succour

One of the "eighteen eccentrics in Yunnan" is rescue, that is, frying bait slices with "Qinglong Guohai Decoction". It is said that in the early Qing Dynasty, the Ming Emperor Li Yong fled to western Yunnan to escape the Qing army. He was hungry all the way, found a place to rest and ate fried bait. The emperor said, "Fried bait saved my hand!" , named after it. Cut the bait into diamonds, add ham slices, fresh meat slices, eggs, tomatoes and pea tips, stir fry in the pan, and add spices before taking out. Golden color, oily but not greasy, and good taste. This way of eating is very common in Tengchong, and it is also available at the dinner table.

Songhua cake

Tengchong Songhua cake is the most famous one made by Aunt Lin in Heshun ancient town. The used pine flowers and red bean paste are fresh and contain no preservatives and pigments.

Roasted meat rice noodles

Cut wampee, crispy meat and cucumber into pieces, add cold rice noodles, add sesame oil, pepper oil, oil pepper, garlic paste, monosodium glutamate, soy sauce, dried pickle oil, peanut oil, chopped green onion and white vinegar, and serve up a bowl of Tengchong roasted rice noodles.

Pineapple rice

Pineapple rice is a famous Yunnan dish, which is a delicious combination of sweet pineapple and fragrant soft rice.

roast potato

Baked potatoes are the most representative snacks in western Shandong, especially in recent years. All friends who come here must eat baked potatoes. In Luxi, lunch is baked potatoes; Baked potatoes for dinner; Snack-baked potato. Come to relatives-baked potatoes; Come to a friend-baked potatoes; Come to a colleague-baked potatoes.

Milk mi sa qi ma

Milk fan Saqima is the representative of Yunnan snacks. Its taste is delicious, which is not available in other regional snacks. The product not only has the crisp, sweet and honey characteristics of Saqima, but also increases the frankincense and aftertaste of the milk fan.