Cooked pig's head meat can be eaten at home, which is convenient and fast. However, if you want to try different tastes, you can fry the cooked pig's head with onion and ginger, or fry it with green pepper and other ingredients, and the taste is also excellent. Now let's see how to make pig's head meat delicious!

Method of frying bacon:

Ingredients: dried pig's head, dried pepper, pepper, ginger, garlic and oil.

1, put the pig's head meat in an inner pot and boil it in water for about 15 minutes, and cut it into thin slices to make the pig's head meat less salty;

2. Take out the pig's head meat and cut it into thin slices for later use;

3. Put oil in the pot and heat it. Boil until 70% mature, add dried pepper, pepper, ginger and garlic to saute;

4. Put the pig's head slices into the pot and stir fry. Stir-fry until the pig's head is transparent.

Fried pig's head with green pepper;

Ingredients: pig head, green pepper, red pepper, oil and salt.

1. Sliced pork head, whether fresh or processed, preferably fried;

2, put the oil in the pot, heat it to 70%, add green pepper and red pepper and stir fry, stir fry spicy;

3. After the pepper is fried with spicy taste, you can put pig's head slices;

4, continue to stir fry, add soy sauce, stir fry for almost a minute.

Fried lettuce with smoked pig's head meat;

Ingredients: smoked pig's head, lettuce and chopped pepper.

1. Boil or steam the pig's head for fifteen minutes, take it out, wash and slice it for later use, slice the lettuce, wash and chop the lettuce leaves.

2. Put the chopped pig's head into the pot and stir-fry until it is transparent;

3. Add chopped pepper and stir fry;

4. Pour in the cut lettuce and stir fry for one minute;

5. Add the cut lettuce leaves and stir well.