Brush the chassis flat with oil.
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Put in a dumpling skin and brush the surface with oil.
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Brush oil in turn and pile it up, and cover it with plastic wrap to relax 10 minute.
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Soak the vermicelli in hot water until it becomes soft.
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Picking, cleaning and chopping leeks, adding proper amount of edible oil, stirring well, and locking the water.
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Beat the eggs into the bowl.
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Stir it up
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Hot pot to oil.
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Add the egg mixture after the oil is hot.
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Scramble the eggs and put them aside.
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Chop the soft vermicelli.
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Put the chopped eggs, vermicelli and shrimp skin into the leek pot together.
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Add salt and consume oil.
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Stir well and set aside.
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Five are a group, take a group of dumpling wrappers and press them from the middle to all sides with your hands, pressing them on both sides.
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Roll it thin with a rolling pin, and roll it on both sides, so that it will be even.
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After all of them are rolled out, put them in a steamer and steam 10- 12 minutes.
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Take it out and tear it while it's hot.
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Take a piece of bread crust and put in the stuffing.
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Roll it up
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Do everything in turn.
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Preheat the pan and oil it.
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Add the raw embryo and fry slowly.
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Fry until the bottom is colored and shaped, then turn over.
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Cook until golden on both sides.
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Two bites, one bite can't stop the rhythm The skin is crispy and the children inside are delicious. . .
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