Current location - Recipe Complete Network - Complete cookbook of home-style dishes - The practice of leek spring rolls
The practice of leek spring rolls
How to fry leek spring rolls?

Brush the chassis flat with oil.

Please click to enter a picture description.

Put in a dumpling skin and brush the surface with oil.

Please click to enter a picture description.

Brush oil in turn and pile it up, and cover it with plastic wrap to relax 10 minute.

Please click to enter a picture description.

Soak the vermicelli in hot water until it becomes soft.

Please click to enter a picture description.

Picking, cleaning and chopping leeks, adding proper amount of edible oil, stirring well, and locking the water.

Please click to enter a picture description.

Beat the eggs into the bowl.

Please click to enter a picture description.

Stir it up

Please click to enter a picture description.

Hot pot to oil.

Please click to enter a picture description.

Add the egg mixture after the oil is hot.

Please click to enter a picture description.

Scramble the eggs and put them aside.

Please click to enter a picture description.

Chop the soft vermicelli.

Please click to enter a picture description.

Put the chopped eggs, vermicelli and shrimp skin into the leek pot together.

Please click to enter a picture description.

Add salt and consume oil.

Please click to enter a picture description.

Stir well and set aside.

Please click to enter a picture description.

Five are a group, take a group of dumpling wrappers and press them from the middle to all sides with your hands, pressing them on both sides.

Please click to enter a picture description.

Roll it thin with a rolling pin, and roll it on both sides, so that it will be even.

Please click to enter a picture description.

After all of them are rolled out, put them in a steamer and steam 10- 12 minutes.

Please click to enter a picture description.

Take it out and tear it while it's hot.

Please click to enter a picture description.

Take a piece of bread crust and put in the stuffing.

Please click to enter a picture description.

Roll it up

Please click to enter a picture description.

Do everything in turn.

Please click to enter a picture description.

Preheat the pan and oil it.

Please click to enter a picture description.

Add the raw embryo and fry slowly.

Please click to enter a picture description.

Fry until the bottom is colored and shaped, then turn over.

Please click to enter a picture description.

Cook until golden on both sides.

Please click to enter a picture description.

Two bites, one bite can't stop the rhythm The skin is crispy and the children inside are delicious. . .

Please click to enter a picture description.