The production method of maocai:
Prepare all kinds of favorite ingredients, such as beef omasum, duck blood, yellow throat, mushrooms, ham, dried bean curd, kelp, meatballs, vegetables, vermicelli and so on. , clean them and change the tools for later use.
Second, cook the ingredients according to the degree of maturity, remove them and control the water as much as possible, and put them in a large bowl.
3. Heat rapeseed oil in a wok, add large pieces of onion, ginger slices and garlic cloves, take them out after the surfaces of onion, ginger and garlic turn yellow, then add dried chili, pepper, star anise and pepper and stir-fry them for fragrance, add a spoonful of bean paste and a portion of chafing dish base, stir-fry until the chafing dish base melts, add seafood soy sauce and cooking wine, and add appropriate amount of hot water to cook for about 5 minutes to make the soup rich in fragrance. You can add some salt to the heavy taste.
Fourth, filter out the residue from the cooked soup and pour it into the previously scalded ingredients. According to your own taste, sprinkle with coriander, white sesame, minced garlic, sesame sauce and other seasonings to eat.
Be careful not to have too much soup, just a little less than the ingredients.