chicken (as food)
Chicken wing tip 8- 10 minutes, chicken wing 10- 15- 17 minutes, chicken feet 13 minutes, chicken feet and chicken feet 8- 15 minutes.
Wing root15min
Duck; my God
Duck neck 40-50 minutes (pickled in advance), duck head 20-25 minutes, duck collarbone 30-35 minutes, wings 10- 15 minutes, duck claw 15-25-40 minutes, duck heart10.
Marinate half a duck for 50 minutes, whole duck for 70 minutes, old duck for 90 minutes, and white striped duck for 5 minutes (2-2.4 kg, 15 min -20 min) (2.8-3.5 kg, 30 min) (over 4 kg, 35-45 min).
goose
About 45 minutes for goose web, 20 minutes for goose wing, 25 minutes for goose head, 25 minutes for goose intestine 10- 15 minutes, 25-30 minutes for goose gizzard, 20 minutes for goose liver, 70 minutes for old goose and 30-35 minutes for quail.
Pigeons for 20-50 minutes (old and tender)
pig
Pig ear 15-20 minutes, pig belly 30 minutes, pig heart 25-30 minutes, pig mouth 30 minutes or so.
25-35 minutes for pig liver, 30-45 minutes for large intestine, 25-35 minutes for pig tail and 70 minutes for pig paw and front foot.
Heart-protecting meat 15 minutes, pork head first boiled for 20 minutes, then boiled for 15 minutes. It is best to choose the one with big ears, less fat and a big mouth.
Vegetarian food/vegetables
Sea knot 1 min
The lotus root is marinated after blanching 1 min, and then cut when it is sold, which is easy to oxidize and discolor.
Flammulina velutipes has been cooked for 10 seconds, but it is tasteless when it is old.
Soak fish tofu, dried tofu and water for 5 minutes.
Dried bean curd 10 min
Soak a thousand pieces of bean skin in a pot for 3-5 minutes and oil it.
The yuba should be cooked thoroughly for 2 minutes.
Description: All the above are cold brine soup bubbles.
Note: When marinating goods, appropriate amount of ethyl maltol (burnt flavor) should be added, which can enhance fragrance and remove fishy smell. It should be diluted with high-grade wine. 100 kg with 3-5g, put gardenia powder in salt water, the dosage is not more than one fifth of rock sugar.
All the marinated goods, except the marinated meat, are not used after marinating, and are basically disposable.