1, toast, toast cut off 4 sides, roll thin with a rolling pin;

2. Mix olive oil, black pepper salt, minced garlic and shallots evenly, put them in a muffin box, brush a row of sauce, and bake at 180 degrees for about 12 minutes;

3. Peel the shrimps, add cooking wine and marinate with black pepper salt for 10 minute;

4. Drain asparagus with ice water and cut small tomatoes into pieces;

5. Saute garlic slices and add shrimp, asparagus and tomatoes;

6. Add black pepper salt and stir well.