Composition:

3 cups of medium gluten flour

3 grams of yeast powder

Water 1 cup

2 teaspoons salad oil

6 eggs

Proper amount of lard

Meiji fresh fish sauce 1 tablespoon

2 tablespoons soy sauce

20g minced garlic

A little sesame oil

80 grams of chopped green onion

Salt 1 teaspoon

A little pepper

Recipe practice:

1. Prepare the required ingredients ....

2. Take a container, add flour and yeast powder water, knead it into dough first, that is, put it in a pot and cover it for fermentation until it is twice as big. ...

3. Add salad oil to the fermented dough to moisten the dough and divide it into 6 balls. ...

4. Roll the dough flat into a roll of chopped green onion, then fold it in half, flatten it again, and continue to ferment 15-20 minutes. ...

5. Pour lard into a hot pot and fry the dough in the pot until both sides are golden. ...

6. Beat an egg, put the scallion cake on it and turn it over again. ...

7. Add the ingredients of the dipping sauce and mix well.

8. finally, pour the sauce on it and it's done ~