Huang Lei personally cooked the main food "Lard Bibimbap" and "Longing for Life 4" for Lao Lang. In the fifth issue of the third season, many young people came, all of whom were familiar to He Jiong and unfamiliar to Huang Lei, so they were embarrassed. In order to take care of the feelings of the elderly in Huang Lei, the program group had to invite the singer Lao Lang with the flavor of the times and childhood memories, which made Huang Lei extremely happy. Because Huang Lei and Lao Lang are very familiar with each other, and they are both friends who play with Gao Songxiao's Yu Dong, so the program Huang Lei won't be lonely.
Let's not talk about the story of young people. Let's pay attention to a regular staple food "Lard bibimbap" made by Huang Lei himself for Lao Lang. What are the "immortal dishes" of Huang Lei's lard bibimbap? It's just that Lao Lang was spit out by Huang Lei, and the elderly should eat less lard bibimbap. Which variety show is the best? It's time to give an answer!
Lard bibimbap is a great food that many southerners ate when they were children. Also called lard bibimbap, southerners often eat staple food. In the past, people lived in poverty and didn't eat meat often, so they boiled the residue with lard and used it directly for eating or cooking. Compared with shark fin pilaf, lard bibimbap means poverty. But now that living conditions are good, many stars have begun to think hard, which is a kind of memory.
In fact, lard bibimbap is a great food eaten by many southerners when they were young, also called lard fishing rice. People who haven't eaten it may feel too greasy, but those who have eaten it say: it smells good! I want another bowl! The most important thing in lard bibimbap is lard. The authentic way is to cook lard yourself, and the steps are very simple.
In the practice of lard bibimbap, first of all, the pork plate should be prepared, washed and cut into pieces of appropriate size, and then some auxiliary materials such as salt, sugar, ginger and cooking wine should be prepared, and the preparation work is completed. Start the oil pan again, pour the pork plate meat and auxiliary materials into the pan, stir fry over medium heat, and the lard will soon fry out. When the meat begins to change color, turn to low heat and turn off the heat when the color turns golden. In this way, a pot of delicious lard is cooked.
Then take a colander and fish out the cooked meat residue. Don't throw meat residue. It can be used to cook and make noodles in the future. Put the remaining lard in the refrigerator overnight until it becomes a white sticky ointment.
With lard, the link of bibimbap is much simpler, only three steps are needed. First steam a pot of rice and fill a bowl; Second, scoop a spoonful of lard, and the right amount of soybean oil, and mix well with rice; Third, sprinkle a layer of white sesame seeds and chopped green onion on the surface of the rice, and then put carrots and vegetables according to your own preferences. A bowl of delicious lard bibimbap is ready!
After lard is boiled, it can be used many times as long as it is properly preserved. For people who have no time to cook, as long as there is lard, a bowl of bibimbap can be cooked in less than 10 minutes, which is quite convenient.