Fried large intestine with green pepper, which is known as the first delicious food in the world, has won the hearts of countless gourmets with its unique flavor of fresh, fragrant, spicy, fat but not greasy. As a classic representative of Sichuan cuisine, its production seems simple, but in fact it pays attention to a lot. Today, I will reveal the cooking encyclopedia of stir-fried large intestine with green pepper for you, and help you easily create this mouth-watering delicious food.

Food preparation

The preparation of ingredients for fried green peppers is very important, and choosing fresh and good ingredients is the key to delicious food. Select the fat pig large intestine, clean it and cut it into uniform sections; Select fresh green peppers, wash them, remove seeds and cut them into diamond-shaped pieces. You also need to prepare a proper amount of ginger slices, garlic cloves, dried peppers, prickly ash and seasonings such as cooking wine, soy sauce and sugar.

Large intestine management

The treatment of pig large intestine is the key to ensure the quality of dishes. After the large intestine is turned over, rub it repeatedly with salt to remove mucus and impurities. Then rinse it with clear water, blanch it in boiling water until it changes color, take it out and drain it for later use. The purpose of blanching is to remove the fishy smell of the large intestine and make it whiter and smoother.

Stir-fried large intestine

Put the scalded large intestine into a hot pot, add ginger slices, garlic cloves, dried peppers and prickly ash, stir fry, and force out the oil in the large intestine. In the process of frying, cooking wine is added to remove the fishy smell, and soy sauce is used to improve the color. At this time, the large intestine has been curled and deformed, but as the stir-frying continues, it will gradually spread out, showing an attractive burnt fragrance.

Put the green pepper into the pot.

When the large intestine is fried to golden brown and crisp, green pepper can be added. Stir-fry quickly and evenly until the green pepper is broken and green. This step is also the key to test the chef's skill, and the control of heat directly determines the taste and color of green pepper.

Seasoning and juice collection

Stir-fry green peppers until they stop growing, add seasonings such as white sugar, monosodium glutamate and chicken essence, and stir well. Finally, add water starch to thicken, collect the juice until it is thick, and wrap it with large intestine and green pepper to make the dishes more bright and attractive.

Take out the pot and put it on a plate.

Stir-fry the large intestine with fried green pepper and sprinkle with chopped green onion or coriander to enhance the taste and color. At this point, the steaming, fragrant green pepper fried large intestine has been done, which is mouth watering.

knack for cooking

Cleaning of large intestine: In order to remove the odor of large intestine, you can add proper amount of white vinegar or flour to the water and rub it, then rinse it with clear water.

Heat of cooking: when frying the large intestine, the heat should be large. Quick frying can force the oil out and make the large intestine more brittle.

Choice of green peppers: Green peppers should be thick, so that the fried green peppers taste more crisp and tender.

Seasoning opportunity: the seasoning should be added after the green pepper is put into the pot, and it is easy to make the large intestine firewood if it is put into the pot too early.

Thickening skills: when thickening, add water starch several times and stir it to make the juice uniform and viscous.

abstract

Fried large intestine with green pepper is a famous Sichuan dish, which is full of color, flavor and simple to make. However, if you want to make authentic and delicious fried large intestine with green pepper, you need to master certain cooking skills and tips. From the choice of ingredients to the steps of cooking, every link is crucial. Mastering these secrets, you can also easily make fried large intestine with green pepper which is praised by family and friends.