Pickled radish material

White radish 1 root salt 1 spoon

1 tablespoon soy sauce 5 tablespoons soy sauce

3 tablespoons sugar and 4 tablespoons vinegar.

3-4 dried peppers

Step 1

Wash the white radish, then let the skin moisture dry thoroughly, and prepare other ingredients at the same time.

Second step

Cut the white radish into even slices. Remember not to peel the radish here, and pickle it with the skin, so the radish is particularly brittle.

Third step

Slice the radish, add 1 tbsp salt, grab it evenly by hand, marinate it for one hour, and then pour off the water after the radish separates out.

Fourth step

Then start pickling radishes. The proportion of seasoning is: 3 tablespoons of sugar, 5 tablespoons of soy sauce, 1 tablespoon of soy sauce and 4 tablespoons of vinegar.

Step five

If you like spicy food, you can shred dried peppers and put them in.

Step 6

Put the radish mixed with seasoning in a sealed jar and refrigerate for about 3 days before use. Turn it over a few times with clean oil-free and water-free chopsticks to make the taste more uniform.

Step 7

Pickled radish is delicious, and a bowl of porridge is a good breakfast choice.