Ingredients: meat stuffing: 300g, mushroom100g, two fat eggs.

Stuffing: two spoonfuls of soy sauce, sesame oil, salt, sugar, chicken essence, two fat eggs and chopped mushrooms.

Universal dipping sauce: minced garlic, two tablespoons of light soy sauce, 1 spoon of oyster sauce until fragrant.

Exercise:

1, prepare the soaked mushrooms in advance, wash, cut the tail and chop them.

2. Wash and chop pork, two spoonfuls of soy sauce, appropriate amount of sesame oil, appropriate amount of salt, appropriate amount of sugar, 1 spoon of chicken essence and two fat eggs, and stir vigorously.

3. Add the chopped mushrooms, then stir fry.

4. Prepare a bowl of water, and the dumpling skin is ready. Take a dumpling skin and dip it in some water to open the bag.

5, the plate should be covered with oil to prevent jiaozi from sticking, including two kinds of jiaozi, petal jiaozi/Fugui jiaozi.

6. Pour water into the pot, bring it to a boil, put it into the wrapped jiaozi, cover it, and simmer for about 35 minutes. Dip in 10 thousand materials that can be dipped