Mountain people mainly fry their own winter bamboo shoots and mushrooms, which are characterized by fresh and tender winter bamboo shoots and fragrant winter mushrooms. They have become a famous dish in Longquan, and have been included in the China menu.

Anren fish head tofu is a famous dish. Anren Town, located on the lakeside of Gong Xian, is rich in silver carp. Some guests come to the farmhouse to cook fish head tofu as a delicacy, which has a unique flavor and is very famous in southwest Zhejiang. The specific method is to clean the fish head, fry it in an oil pan until it is half-cooked, take it out, then stir-fry ginger, onion, garlic, pepper and other seasonings in the oil pan, add a proper amount of water, yellow wine and salt, and then cook the tofu made of fried fish head and brine in the pan. It should be pointed out that this dish must be accompanied by a condiment-perilla, which is unique to Longquan and can kill fishy smell. Finally, add some vinegar, soy sauce and monosodium glutamate and put them into the hot pot to eat. Now there are Anren Fish Head Tofu Restaurant in Longquan City and Lishui City, and the business is booming.

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