Flour (moderate amount)

Eggs (appropriate amount)

Beans (moderate amount)

Dried bean curd (appropriate amount)

Carrots (in moderation)

White radish (appropriate amount)

Diced meat (appropriate amount)

condiments

kitchenware

fryer

classify

Winter menu Summer menu Staple food hot and sour cooking for an hour is easy and difficult.

Add salt to the flour, stir well, and then add the eggs.

While adding water, carefully stir the flour with chopsticks until the flour becomes flocculent.

Knead the dough by hand, and it doesn't matter if the dough is rough.

Cover the basin and knead the dough again for 15 minutes, and repeat this for 2 to 3 times. The dough that has been kneaded for three times is already very smooth.

Finally, roll the baked dough into 0.5 cm thick dough.

Sprinkle enough flour, cut into 10 cm wide and stack them together.

Cut into diamond-shaped pieces.

Pull both ends of the diamond block with both hands, and slowly elongate and thin it.

Cut all the ingredients into cubes.

Cut the meat into diced meat.

Heat the pan, add a little oil, add a tablespoon of bean paste and a proper amount of Chili sauce, and stir well.

Stir well before adding diced meat.

After the diced meat changes color, add diced beans and diced tofu.

Add a little soy sauce and a little water.

Stir all the ingredients evenly until the juice is collected and put out for use.

Add water to the pot, add a tablespoon of bean paste and hot sauce, and add diced carrots and diced carrots.

After the water is boiled, pour in the wide noodles. After the water is boiled again, continue to boil for 3 minutes.

Take out the noodles and mix them with scorpions.