Different methods of Zuoyuezi ribs soup 1 materials
Ingredients: ribs, white radish.
Seasoning: cooking wine, vinegar (a few drops), ginger, salt and onion.
working methods
1. Wash and drain the ribs, blanch them in boiling water, and then wash them. Wash the white radish and cut into pieces.
2. Put the ribs and white radish into the rice cooker, add vinegar, cooking wine, ginger slices and water, cover it, and cut off the power after cooking for 5 minutes.
3. After1hour, plug in the power supply for heating, add salt after boiling, and then cut off the power supply and stew for half an hour.
4. Add chopped green onion before cooking.
This dish, radish, absorbs the taste of meat and is especially delicious. It's really a pleasure to serve such a bowl of soup in winter!
Two kinds of materials of confinement and ribs soup with different methods
Ingredients: tomato 240g, potato (yellow skin) 240g, carrot 50g, pork chop (sparerib) 400g, cauliflower 200g, onion (white skin)100g, ginger 5g, corn starch10g and starch 5g.
working methods
1. Wash and chop cauliflower; Wash and dice onions.
2. Peel carrots and potatoes, wash them and dice them.
3. Boil the water, put down the tomatoes and soak for 5 minutes. Pick them up, peel them, trim them, core them and cut them into granules.
4. Wash the ribs, dry them, add marinade, remove them evenly, blanch them in boiling water for 5 minutes, remove them and rinse them off.
5. Heat the pan, add oil, stir-fry ginger, tomatoes and onions, and pick them up.
6. Boil the water in the pot, add ribs, tomatoes, onions, ginger, potatoes, carrots, broccoli (cauliflower), simmer for 1.5 hours, and add seasonings.
Three materials of different methods of confinement and ribs soup
4 tomatoes, small rows 1 kg, appropriate amount of ginger slices, 2 potatoes.
working methods
1. Blanch the small amount in boiling water, remove it and wash it for later use! Dice the potatoes for later use.
The tomato is making a cross on its head with a knife. Then blanch in boiling water, peel and pedicel, and set aside.
3. Pour the cooked small chops into the casserole, add appropriate amount of water and boil!
4. Pick up the oil pan and pour in a little oil. When the oil is hot, add ginger slices and stir-fry until fragrant, then pour in chopped tomatoes. When the tomatoes are ripe, pour them into a small casserole! Turn off the fire and simmer for 40 minutes after the fire boils!
5. Then pour in the potatoes. When the fire boils, turn it down. When the potatoes are soft, add some salt. Take it out of the pot!
Four materials of different methods of confinement and ribs soup
Corn, ribs, lotus root, onion, ginger, cooking wine
working methods
1, corn cut into small pieces, lotus root cut into sections, ginger cut into sections, onion cut into sections.
2. Put the ribs in the pot, add water to boil, boil out bloody floating foam, remove and wash.
3. Put the water in the casserole, put the ribs, ginger and onion into the pot together, and add a little cooking wine.
4. After boiling, turn to low heat and stew for about 30 minutes, then add corn and lotus root and stew for one hour.
5. After cooking, take out ginger slices and onion segments and add appropriate amount of salt to taste.
Five kinds of materials of confinement ribs soup with different methods
5 dried mushrooms, 200g of burdock, 200g of radish leaves, 200g of white radish, 200g of carrot, 4000g of water, 300g of ribs, salt 1 teaspoon, monosodium glutamate 1 teaspoon, sugar 1 teaspoon and sesame oil 1 teaspoon.
working methods
1. Wash mushrooms and soak them in clear water; Brush the burdock skin and cut it into coarse pieces; Wash radish leaves and cut into sections; Wash white radish and carrot respectively and cut into pieces; Blanch the ribs and set them aside.
2. Boil 4000 grams of water, add all the ingredients and cook for about 10 minute, then add seasoning and mix well.
Six kinds of materials of confinement and ribs soup with different methods
Lotus root, ribs, onion, ginger, salt, a little pepper, star anise 1 grain.
working methods
1. Peel the lotus root, cut it into a bevel knife, and cook it easily. Soak lotus root in salt water to prevent it from turning yellow.
2. Wash the ribs and cut them into small pieces. Pour water into the pot, add onion, ginger and ribs and cook them. Take them out after the surface changes color and wash away the floating foam.
I use an electric pressure cooker (even if you don't use an ordinary casserole). Electric pressure cooker is stupid. Just put all the materials in. We put ribs, lotus root, ginger, onion, a little pepper, star anise 1 in it (if you can't put spices, put less to keep the original flavor of the ingredients), without salt, cover it, and click the soup head button, and it's ok.
Don't open the soup after it is cooked. Wait until the pressure cooker itself is exhausted, then turn it on. Pick out the spices, add salt to adjust the taste, sprinkle some chopped green onion (you don't have to add it), and you're done.
Seven kinds of materials of confinement ribs soup with different methods
Fresh lotus seeds 150g, potatoes 200g, ribs 500g, proper amount of salt and clear water.
working methods
1. Prepare all the ingredients and cut the ribs into 2 inches.
2. Peel the fresh lotus seeds and remove the lotus coat and lotus heart.
3. Blanch the fresh lotus seeds in boiling water for about one minute.
4. Cut the potatoes with a hob and blanch the fresh lotus seeds in cold water for a while.
5. Blanch the ribs in boiling water for 3 minutes. Remove the blood, drain the cold water, then put it in a soup pot, pour a proper amount of water (without ribs), bring it to a boil with high fire, skim off the floating foam, and turn to low heat for simmering.
6. When the soup turns a little white, pour in the drained potato pieces, cover them and cook them first.
7. When the potatoes are fragrant, drain the drained lotus seeds until the lotus seeds are cooked and the soup is fragrant. Add salt, turn off the fire and close the lid until the taste is delicious.
? Confucius said soup related practices:
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2. Four delicious dishes of confinement ribs soup
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4. Steps of Confucius saying pigeon soup
5. What are Zi Yue's health soups?
6. Home-cooked practice of confinement ribs soup
7. How to make delicious Yuezi sparerib soup?
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