When it comes to being tender, people are full of praise. After eating a bite of mutton string, it is not difficult to think of this beautiful place in Xinjiang. Besides grapes and cantaloupes in Turpan, snacks here are also famous. There may be kebabs in other places, but Xinjiang is the most authentic! Coal blocks are piled on the grill and then ignited. Put a row of freshly ground mutton skewers and sprinkle with some cumin and Chili noodles. I saw the guy on the kebab with twenty iron drills in one hand, turned it over and turned it into gold. The rich fragrance filled dozens of miles of smoke, attracting an endless stream of people to eat. Of course, eating mutton skewers is monotonous. Xinjiang snacks are rich and varied. The staple food is mainly pilaf and lasagna. There are carrots, carrots, raisins, dried apricots, rice and mutton in that pilaf. Radish is cut into strips, raisins are washed and put in directly, dried apricots are pitted, and mutton is cut into large pieces to eat. Pilaf is concerned about the heat. Cook the meat has heat, and cooking has heat. It's easy to cook pilaf, but it's delicious. It's also necessary to come to Xinjiang for tea. Xinjiang stew is fragrant and rotten, and rice stew is delicious. Xinjiang people also have milk tea on the table. Milk tea is made of brick tea and milk. If you like tea with strong fragrance, put more brick tea. If you like to drink milk, put more milk. There is always a taste, a preference. Thin bags and baked buns have their own characteristics: thin bags, as the name implies, eat thin skin, and they are all hand-rolled, about as thin as three sheets of paper; Baked buns are not as thin as thin bags. Baked buns are crispy and make people drool. Xinjiang's cuisine is unique and there are countless kinds. If you want to taste the delicious food in Xinjiang, come to Xinjiang as a guest.