Homemade menu
Private kitchens
Pickled pickles
Technology: sauce
Making materials of sauce chicken neck:
Material: 2000g clean chicken neck.
Seasoning: 2000 grams of red halogen, 25 grams of onion, 0/5 grams of ginger/kloc-,and appropriate amount of sesame oil. 1 Spice package (containing appropriate amount of Zanthoxylum bungeanum, Illicium verum, Cinnamomum cassia, Kaempferia Kaempferiae, Nutmeg, Angelica sinensis, Pericarpium Citri Tangerinae, Flos Caryophylli, Fructus Tsaoko and Flos Magnoliae).
Teach you how to make a sauce chicken neck, how to make a sauce chicken neck.
working methods
1. Soak the chicken neck in warm water, scrape it clean, then blanch it thoroughly in a boiling water pot, take it out and drain it.
2. Put a proper amount of water into the pot, add red and old bittern, spice bag and onion ginger, add the cooked chicken neck after boiling, and then turn to low heat sauce until the chicken neck is crisp and rotten. Take it out and brush it with sesame oil. When you eat it, chop it into small pieces and put it on a plate.